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Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
7 Circulatiegrillen
( Grill, groot
Ý Magnetron
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 2 7 180-190 - - 110-130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 2 < 180-190 - 1 130-150
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Gesloten vorm 2 < 220-240 360 - 55-65
Gebraden varkensvlees met
zwoerd, bijv. schouderstuk, 2 kg
Rooster 2 7 190-200 - - 130-140
Gebraden varkensvlees met
zwoerd, bijv. schouderstuk, 2 kg
Open vorm 2 < 100 - 3 25-30
< 170-180 - 1 70-90
7 200-210 - - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 2 7 220-230 - - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 2 < 170-180 - 1 80-90
Gebraden varkenslende, 1,5 kg Gesloten vorm 2 7 210-230 90 - 50-60
Varkenshaas, 400 g Rooster 3 7 220-230 - - 20-25
Varkenshaas, 400 g Open vorm 3 7 210-220* - 1 25-30
Casselerrib met been, 1 kg
(incl. een beetje toegevoegd water)
Gesloten vorm 2 7 210-230 - - 70-90
Casselerrib met been, 1 kg Open vorm 2 < 160-170 - 1 70-80
Casselerrib met been, 1 kg Open vorm 2 Ý - 360 - 40-50
Varkenssteaks, 2 cm dik Rooster 5 ( 2 - - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 5 ( 3* - - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 7 210-220 - - 40-50
Runderfilet, medium, 1 kg Open vorm 2 < 190-200 - 1 50-60
Runderfilet, medium, 1 kg Gesloten vorm 2 % 240-260 90 - 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 7 200-220 - - 130-160
Gestoofd rundvlees, 1,5 kg**** Open vorm 2 < 150 - 3 30
130 - 2 120-150
Rosbief, medium, 1,5 kg Rooster 2 7 220-230 - - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 < 190-200 - 1 65-80
Rosbief, medium, 1,5 kg Open vorm 2 % 240-260 180 - 30-40
Steak, 3 cm dik, medium
(niet voorverwarmen)
Rooster 3 ( 3 - - 15-20
Burger, 3-4 cm hoog Rooster 4 ( 3 - - 25-30
* voorverwarmen
** Bij aanvang ca. 200 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** zonder keren
**** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
60


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