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64
Remarque : Utilisez seulement du papier de cuisson
adapté à la température choisie. Découpez toujours le
papier de cuisson au bon format.
Retirez les accessoires inutilisés du compartiment de
cuisson. Vous obtiendrez ainsi un résultat de cuisson
optimal et économiserez jusqu'à 20 pour cent
d'énergie.
Modes de cuisson utilisés :
< Chaleur tournante 4D
% Convection naturelle
7 Gril air pulsé
( Gril, grande surface
Ý Micro-ondes
Les niveaux d'intensité de la vapeur sont indiqués en
chiffres dans le tableau :
1 = faible
2 = moyen
3 = élevé
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Température
en°C / position
gril
Puissance
micro-ondes
en watts
Intensité
de vapeur
Durée en
min.
Poisson
Poisson entier, grillé 300 g,
p. ex. truite
Grille 2 7 170-190 - - 20-30
Poisson cuit, entier, 300 g,
p. ex. truite
Lèchefrite 2 < 170-180 - 1 15-20
160-170 - - 5-10
Poisson entier, grillé 300 g,
p. ex. truite
Grille 3 ( 2 90 - 15-20
Poisson entier, étuvé, 300 g,
p. ex. truite
Récipient fermé 2 Ý - 600 - 3
360 - 2-7
Poisson entier, grillé 1,5 kg,
p. ex. saumon
Grille 2 7 170-190 - - 30-40
Poisson entier, grillé 1,5 kg,
p. ex. saumon
Récipient ouvert 2 7 230-250 360 - 30-40
Poisson entier, étuvé 1,5 kg,
p. ex. saumon
Récipient fermé 2 Ý - 600 - 10
360 - 10-15
Filets de poisson
Filet de poisson, nature grillé Grille 4 ( 1* - - 15-25
Filet de poisson, nature,
étuvé, 400 g
Récipient fermé 2 Ý - 600 - 4
360 - 3-8
Darnes de poisson
Darne de poisson, 3 cm
d'épaisseur**
Grille 4 ( 3 - - 10-20
Poisson, surgelé
Poisson entier 300 g, p. ex.
truite
Récipient fermé 2 Ý - 600 - 5
360 - 7-12
Filet de poisson, nature Récipient fermé 2 % 210-230 - - 20-30
Filet de poisson, nature,
400 g
Récipient fermé 2 Ý - 600 - 10-15
Filet de poisson, gratiné Grille 2 7 200-220 - - 45-60
Filet de poisson, gratiné Récipient ouvert 2 7 200-220 - 1 35-45
Filet de poisson, gratiné,
400 g
Récipient ouvert 2 * 3 360 - 15-20
Bâtonnets de poisson
(retourner durant la cuisson)
Lèchefrite 3 % 200-220 - - 20-30
Plats à base de poisson
Terrine de poisson, 1 000 g Moule à terrine 2 Ý - 360 - 20-25
* Préchauffer
** Enfourner la lèchefrite en-dessous au niveau 2
64


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