601054
52
Zoom out
Zoom in
Previous page
1/80
Next page
fr Testés pour vous dans notre laboratoire
52
Modes de cuisson utilisés :
< Chaleur tournante 4D
% Convection naturelle
7 Gril air pulsé
( Gril, grande surface
$ Position Pizza
Les niveaux d'intensité de la vapeur sont indiqués en
chiffres dans le tableau :
1 = faible
2 = moyen
3 = élevé
Plat Accessoires Niveau
d'enfour-
nement
Mode de
cuisson
Température en
°C / position gril
Intensité
de vapeur
Durée en
min.
Pain
Pain blanc, 750 g Lèchefrite ou moule à cake 2 < 210-220* - 10-15
180-190 - 25-35
Pain blanc, 750 g Lèchefrite ou moule à cake 2 < 210-220 3 10-15
180-190 - 25-35
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 < 210-220* - 10-15
180-190 - 40-50
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 < 210-220 3 10-15
180-190 - 45-55
Pain complet, 1 kg Lèchefrite 2 < 210-220* - 10-15
180-190 - 40-50
Pain complet, 1 kg Lèchefrite 2 < 210-220 3 10-15
180-190 - 40-50
Fougasse Lèchefrite 3 % 250-270 - 20-25
Fougasse Lèchefrite 3 % 220-230 3 20-30
Petits pains
Petits pains ou baguette, à réchauf-
fer, précuits
Lèchefrite 3 $ 180-200 - 10-15
Petits pains ou baguette, à réchauf-
fer, précuits
Plaque à pâtisserie 3 % 200-220 2 10-15
Petits pains, sucrés, frais Plaque à pâtisserie 3 % 170-190* - 15-20
Petits pains, sucrés, frais Plaque à pâtisserie 3 % 150-160 3 25-35
Petits pains, sucrés, frais, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 < 150-170* - 20-30
Petits pains, frais Plaque à pâtisserie 3 % 180-200 - 20-30
Petits pains, frais Plaque à pâtisserie 3 < 200-220 2 20-25
Baguette, précuite, réfrigérée Lèchefrite 3 $ 180-200 - 20-30
Baguette, précuite, réfrigérée Plaque à pâtisserie 3 % 200-220 1 10-20
Petits pains, congelés
Petits pains ou baguette, à réchauf-
fer, précuits
Lèchefrite 3 $ 180-200 - 10-15
Petits pains ou baguette, à réchauf-
fer, précuits
Plaque à pâtisserie 3 % 180-200 1 15-25
Produits à la saumure, pâtons Lèchefrite 3 $ 180-200 - 20-25
Produits à la saumure, pâtons Plaque à pâtisserie 3 % 210-230 1 18-25
Croissant, pâtons Lèchefrite 3 < 170-190 - 30-35
Croissant, pâtons Plaque à pâtisserie 3 < 180-200 1 20-25
Toast
Gratiner des toasts, 4 pièces Grille 3 7 190-210 - 10-15
Gratiner des toasts, 12 pièces Grille 3 7 230-250 - 10-15
Faire dorer des toast (ne pas pré-
chauffer)
Grille 5 ( 3 - 3-5
* Préchauffer
52


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HNG6764S6 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HNG6764S6 in the language / languages: French as an attachment in your email.

The manual is 5,11 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HNG6764S6

Bosch HNG6764S6 User Manual - English - 80 pages

Bosch HNG6764S6 User Manual - German - 80 pages

Bosch HNG6764S6 User Manual - Dutch - 80 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info