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en Tested for you in our cooking studio
60
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
< 4D hot air
7 Circulated air grilling
( Grill, large area
$ Pizza setting
Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 2 Ý - 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 2 Ý - 600 - 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 2 Ý - 600 - 11-16
Mixed vegetables, 250 g* Cookware, covered 2 Ý - 600 - 8-12
Mixed vegetables, 500 g* Cookware, covered 2 Ý - 600 - 13-18
Vegetable dishes
Grilled vegetables Universal pan 5 ( 3 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 3 < 160-180 - - 45-60
Baked potatoes, halved Universal pan 3 < 180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 3 7 200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 2 Ý - 600 - 8-11
Boiled potatoes, quartered,
500 g*
Cookware, covered 2 Ý - 600 - 12-15
Potato products, frozen
Potato rösti Universal pan 3 $ 200-220 - - 25-35
Potato pockets, filled Universal pan 3 $ 190-210 - - 20-30
Croquettes Universal pan 3 $ 200-220 - - 25-35
Chips Universal pan 3 $ 190-210 - - 25-35
Chips, 500 g Universal pan 3 7 250-270 180 - 15-20
Chips, 2 levels Universal pan + baking tray 3+1 < 190-210 - - 30-40
* Stir once or twice while cooking
60


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