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Verwendete Heizarten:
< 4D Heißluft
% Ober-/Unterhitze
7 Umluftgrillen
( Grill, große Fläche
$ Pizzastufe
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
MW-Leistung
in Watt
Dampf-in-
tensität
Dauer in
Min.
Hähnchen
Hähnchen, 1 kg Rost 2 7 200-220 - - 60-70
Hähnchen, 1 kg Rost 2 7 190-210 - 2 55-65
Hähnchen, 1 kg Geschirr geschlossen 2 7 230-250 360 - 25-35
Hähnchenbrustfilet, je 150g
(grillen) (5 Min. vorheizen)
Rost 4 ( 3* - - 15-20
Hähnchenbrustfilet, 2 Stück
je 150g (grillen)
Geschirr offen 2 7 190-210 180 - 25-30
Hähnchenkleinteile, je 250g Rost 3 7 220-230 - - 30-35
Hähnchenkleinteile, je 250g Rost 3 7 200-220 - 2 30-45
Hähnchenkleinteile, 4 Stück
je 250g
Geschirr offen 2 7 190-210 360 - 20-30
Hähnchen Sticks, Nuggets,
gefroren
Universalpfanne 3 $ 190-210 - - 20-25
Hähnchen Sticks, Nuggets,
gefroren, 250g
Universalpfanne 2 7 190-210 360 - 15-20
Poularde, 1,5kg Rost 2 7 200-220 - - 70-90
Poularde, 1,5kg Rost 2 7 180-200 - 2 70-80
Poularde, 1,5kg Geschirr geschlossen 2 7 210-230 360 - 30
180 - 15-25
Ente & Gans
Ente, 2 kg Rost 2 7 180-200 - - 90-110
Ente, 2 kg Rost 2 < 150-160 - 2 70-90
7 180-190 - - 30-40
Ente, 2 kg Rost 2 7 170-190 180 - 60-80
Entenbrust, je 300g Rost 3 7 230-250 - - 17-20
Entenbrust, je 300g Rost 3 7 220-240 - 2 15-20
Gans, 3kg Rost 2 7 160-180 - - 120-150
Gans, 3kg Rost 2 < 130-140 - 2 110-120
< 150-160 - 2 20-30
7 170-180 - - 30-40
Gans, 3kg Rost 2 7 170-190 180 - 80-90
Gänsekeulen, je 350g Rost 2 7 210-230 - - 40-50
Gänsekeulen, je 350g Rost 3 7 190-200 - 2 45-55
Gänsekeulen, je 350g Rost 2 7 170-190 180 - 30-40
Pute
Babypute, 2,5 kg Rost 2 7 180-200 - - 70-90
Babypute, 2,5 kg Rost 2 < 140-150 - 2 70-80
7 170-180 - - 20-30
Babypute, 2,5 kg Rost 2 < 170-190 180 - 60-80
* vorheizen
52


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