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28
Kerntemperaturen van verschillende
levensmiddelen
Gebruik geen diepvriesproducten.De opgaven in de
tabel zijn richtwaarden. Ze zijn afhankelijk van de
kwaliteit en de aard van de levensmiddelen.
Uitgebreide opgaven over de verwarmingsmethode en
temperatuur vindt u aan het einde van de
gebruiksaanwijzing. ~ "Voor u in onze kookstudio
uitgetest." op pagina 42
AKinderslot
Kinderslot
Om te voorkomen dat kinderen het apparaat per
ongeluk inschakelen of instellingen wijzigen, is het
voorzien van een kinderslot.
Het bedieningsveld wordt geblokkeerd en er kan niets
worden ingesteld. Het apparaat kan alleen met de toets
on/off ÿ worden uitgeschakeld.
Activeren en deactiveren
U kunt het kinderslot activeren of deactiveren terwijl het
apparaat uitgeschakeld is.
Druk ca. 4 seconden lang op het veld D.
Op het display verschijnt een aanwijzing ter bevestiging.
Wanneer het apparaat ingeschakeld is, is het veld D
rood verlicht. Is het apparaat uitgeschakeld, dan is het
veld D niet verlicht.
Levensmiddelen Kerntemperatuur in
°C
Gevogelte
Kip 80-85
Kipfilet 75-80
Eend 80-85
Eendenborst, rosé 55-60
Kalkoen 80-85
Kalkoenfilet 80-85
Gans 80-90
Varkensvlees
Varkensnek 85-90
Varkensfilet, rosé 62-70
Varkensrug, doorbakken 72-80
Rundvlees
Rosbief of rundvlees, kort gebakken 45-52
Rosbief of runderfilet, rosé 55-62
Rosbief of runderfilet, doorbakken 65-75
Kalfsvlees
Gebraden kalfsvlees of schouderstuk, mager 75-80
Gebraden kalfsvlees, schouder 75-80
Kalfsschenkel 85-90
Lamsvlees
Lamsbout, rosé 60-65
Lamsbout, doorbakken 70-80
Lamsrug, rosé 55-60
Vis
Vis, heel 65-70
Visfilet 60-65
Diversen
Gebraden gehakt, alle vleessoorten 80-90
Gerechten opwarmen, regenereren 65-75
28


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