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nl Voor u in onze kookstudio uitgetest.
76
Warmhouden
U kunt gegaarde gerechten met de
verwarmingsmethode boven- en onderwarmte warm
houden. Door de verschillende vochtigheidsniveaus
kunt u voorkomen, dat reeds gegaarde gerechten
uitdrogen.
Dek de gerechten niet af.
Houd de gegaarde gerechten nooit langer dan twee uur
warm. Let erop dat sommige gerechten tijdens het
warm houden verder garen. Dek de gerechten niet af.
De verschillende stoomstanden zijn geschikt voor het
warm houden van:
Stand 1: stukken braadvlees en kort gebraden vlees
Stand 2: ovenschotels en bijgerechten
Stand 3: eenpansgerechten en soep
Gerechten, gekoeld
Schotel, 1 portie Open vorm 2 U 120-130 - 15-25
Schotel, 1 portie Gesloten vorm 2 Ý - 600 4-8
Soep, eenpansgerecht, 400 ml Open vorm 2 U 120-130 - 10-25
Soep, eenpansgerecht, 400 ml (goed
doorroeren)
Gesloten vorm 2 Ý - 600 5-7
Bijgerechten, bijv. pasta, balletjes,
aardappels, rijst
Open vorm 2 U 120-130 - 8-25
Bijgerechten, bijv. pasta, balletjes,
aardappels, rijst
Gesloten vorm 2 Ý - 600 5-10
Ovenschotels, bijv. lasagne, aardap-
pelgratin
Open vorm 2 U 120-140 - 10-25
Ovenschotels, 400 g, bijv. lasagne,
aardappelgratin
Open vorm 2 Ý - 600 5-10
Pizza, gebakken Rooster 2 U 170-180* - 5-15
Gerechten, diepvries
Schotel, 1 portie Gesloten vorm 2 Ý - 600 11-15
Soep, eenpansgerecht, 200 ml (goed
doorroeren)
Gesloten vorm 2 Ý - 600 6-8
Bijgerechten, 500 g, bijv. pasta, balle-
tjes, aardappels, rijst
Gesloten vorm 2 Ý - 600 7-10
Ovenschotels, 400 g, bijv. lasagne,
aardappelgratin
Open vorm 2 7 180-200 180 20-25
Gebak
Broodjes, baguette, gebakken Rooster 2 U 150-160* - 10-20
Pasteitjes (vol au vents) Rooster 2 U 180* - 4-10
Gebak, diepvries
Pizza, gebakken Rooster 2 U 170-180* - 5-15
Broodjes, baguette, gebakken Rooster 2 U 160-170* - 10-20
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Duur in
min.
* voorverwarmen
76


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