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Voor u in onze kookstudio uitgetest. nl
61
Gebraden varkenslende, 1,5 kg Open vorm 2 7 220-230 - - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 2 < 170-180 - 1 80-90
Gebraden varkenslende, 1,5 kg Gesloten vorm 2 7 230-240 90 - 50-60
Varkenshaas, 400 g Rooster 3 7 220-230 - - 20-25
Varkenshaas, 400 g Open vorm 3 7 210-220* - 1 25-30
Casselerrib met been, 1 kg
(incl. een beetje toegevoegd water)
Gesloten vorm 2 7 210-230 - - 70-90
Casselerrib met been, 1 kg Open vorm 2 < 160-170 - 1 70-80
Casselerrib met been, 1 kg Open vorm 2 Ý - 360 - 40-50
Varkenssteaks, 2 cm dik Rooster 5 ( 2 - - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 5 ( 3* - - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 7 210-220 - - 40-50
Runderfilet, medium, 1 kg Open vorm 2 < 190-200 - 1 50-60
Runderfilet, medium, 1 kg Gesloten vorm 2 % 240-260 90 - 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 7 200-220 - - 130-160
Gestoofd rundvlees, 1,5 kg**** Open vorm 2 < 150 - 3 30
130 - 2 120-150
Rosbief, medium, 1,5 kg Rooster 2 7 220-230 - - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 < 190-200 - 1 65-80
Rosbief, medium, 1,5 kg Open vorm 2 % 240-260 180 - 30-40
Steak, 3 cm dik, medium
(niet voorverwarmen)
Rooster 3 ( 3 - - 15-20
Burger, 3-4 cm hoog Rooster 4 ( 3 - - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 7 160-170 - - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 2 < 170-180 - 1 90-110
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 2 < 200-210 90 - 70-80
Kalfsschenkel, 1,5 kg Open vorm 2 % 200-210 - - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 < 170-180 - 1 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 7 200-220 180 - 30
90 - 30-40
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7 170-190 - - 50-80
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7 170-180 - 1 80-90
Lamsbout zonder been, medium,
1,5 kg
Vorm gesloten 2 < 240-260 360 - 30
180 - 35-40
Lamszadel met been*** Rooster 2 7 180-190 - - 40-50
Lamszadel met been*** Open vorm 3 7 200-210* - 1 25-30
Lamszadel met been, 1 kg*** Open vorm 2 7 190-210 90 - 30-40
Lamskotelet Rooster 3 ( 3 - - 12-16
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
* voorverwarmen
** Bij aanvang ca. 200 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** zonder keren
**** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
61


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