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48
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
$ Pizzastand
& Intensieve warmte
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Gebak in vormen
Cake, eenvoudig Krans/rechthoekige vorm 2 % 150-170 - - 50-70
Cake, eenvoudig Krans/rechthoekige vorm 2 < 160-180 90 - 30-40
Cake, eenvoudig Krans/rechthoekige vorm 2 < 150-160 - 1 50-70
Cake, eenvoudig, 2 niveaus Krans/rechthoekige vorm 3+1 < 140-150 - - 60-80
Cake, fijn Krans/rechthoekige vorm 2 % 150-170 - - 60-80
Vruchtentaart van roerdeeg, fijn Tulbandvorm 2 % 160-180 - - 40-60
Vruchtentaart van roerdeeg, fijn Tulbandvorm 2 < 160-180 90 - 35-45
Taartbodem van roerdeeg Taartbodemvorm 3 % 160-180 - - 20-30
Taartbodem van roerdeeg Taartbodemvorm 2 < 150-160 - 1 25-35
Vruchten- of kwarktaart met
bodem van zandtaartdeeg
Springvorm Ø 26 cm 2 < 150-170 - - 65-85
Vruchten- of kwarktaart met
bodem van zandtaartdeeg
Springvorm Ø 26 cm 2 < 160-180 180 - 30-40
100 - - 20
Zwitserse vruchtentaart Pizzaplaat 3 & 190-210 - - 50-60
Taart Taartvorm, zwart metaal 1 & 220-240 - - 25-35
Taart Taartvorm, zwart metaal 3 < 200-220 - 1 30-40
Gistdeegtulband Tulbandvorm 2 % 150-170 - - 50-70
Gistdeegtulband Tulbandvorm 2 < 150-160 - 1 60-70
Gistdeeggebak in de spring-
vorm
Springvorm Ø 28 cm 2 % 160-170 - - 20-30
Gistdeeggebak in de spring-
vorm
Springvorm Ø 28 cm 2 < 150-160 - 2 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 2 % 150-170* - - 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 2 < 150-160 - 1 20-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 < 160-170* - - 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 < 150-160 - 1 10
- 20-30
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 < 150-170* - - 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 < 150-160 - 1 10
- 25-35
Gebak op de plaat
Cake met bedekking Bakplaat 3 % 160-180 - - 20-40
Cake met bedekking Bakplaat 3 < 160-170 - 1 30-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 < 140-160 - - 30-50
Zandtaartdeeggebak met
droge bedekking
Bakplaat 3 & 180-200 - - 25-30
Zandtaartdeeggebak met
droge bedekking, 2 niveaus
Braadslede + bakplaat 3+1 < 160-170 - - 35-45
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
48


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