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en Tested for you in our cooking studio
76
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
< 4D hot air
% Top/bottom heating
$ Pizza setting
& Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Whirls Baking tray 3 % 140-150* - 25-40
Whirls Baking tray 3 < 140-150* - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140* - 35-55
Small cakes Baking tray 3 % 160* - 20-30
Small cakes Baking tray 3 < 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* - 35-45
Hot water sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 150-160 1 10
- 20-25
Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** - 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 & 170-180 - 75-95
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
76


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