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en Tested for you in our cooking studio
60
Tips on roasting and braising
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 200-220 - - 130-160
Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 < 150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2 7 220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2 < 190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2 % 240-260 180 - 30-40
Steak, 3 cm thick, medium (do not
preheat)
Wire rack 5 ( 3 - - 15-20
Burger, 3-4 cm thick Wire rack 4 ( 3 - - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 7 160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 2 < 200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 2 % 200-210 - - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 7 180-200 90 - 60-70
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2 7 170-190 - - 50-80
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2 7 170-180 - 1 80-90
Leg of lamb, boned, medium,
1.5 kg
Cookware, covered 2 < 260-280 360 - 30-40
Saddle of lamb on the bone*** Wire rack 2 7 180-190 - - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3 7 200-210* - 1 25-30
Saddle of lamb on the bone,
1 kg***
Cookware, uncovered 2 7 190-210 90 - 30-40
Lamb cutlet**** Wire rack 5 ( 3 - - 12-16
Sausages
Grilled sausages Wire rack 4 ( 3 - - 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2 7 170-180 - - 60-70
Meat loaf, 1 kg Cookware, uncovered 2 < 190-200 - 1 70-80
Meat loaf, 1 kg Cookware, uncovered 2 7 170-190 360 - 30-40
Dish Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
60


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