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^Microwave
Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
:Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Microwave power settings
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
In order to operate the microwave, a cooking time must
always be provided. You can either apply the default
cooking time or adjust it in the display.
Setting the microwave
Before setting the microwave, observe the information
regarding suitable ovenware.
1. Touch the Menu field.
The list of operating modes is displayed.
2. Touch the "Microwave" text field.
3. Touch the text field for the required microwave
power setting.
The cooking time is highlighted in white in the
display.
4. Turn the rotary selector to set the cooking time.
5. Press the l Start/Stop button to start.
The cooking time counts down in the display. The
heating line does not appear when using the
microwave operating mode.
The appliance starts.
Once the cooking time has elapsed, an audible signal
sounds. The appliance finishes the operation. The
cooking time 00 m 00 s is shown in the display.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Changing and cancelling
After starting the appliance, the cooking time remains
highlighted. When you move the rotary selector, the
cooking time is changed and applied immediately.
Use the l Start/Stop button to pause the operation in
order to change the microwave power setting. Touch
the text field for the required power setting and use the
l Start/Stop button to resume the operation. The
cooking time is maintained.
If you want to cancel the microwave operating mode,
use the l Start/Stop button to pause the operation and
select another operating mode.
Power
setting
Use Maximum cook-
ing time
90 W For defrosting delicate foods 1 hr 30 mins
180 W For defrosting and continued cooking 1 hr 30 mins
360 W For cooking meat and for heating deli-
cate foods
1 hr 30 mins
600 W For heating and cooking food 1 hr 30 mins
900 W For heating liquids 30 mins
24


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