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de So gelingt's
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19.4 Speisenauswahl
Speise Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C / Grill-
stufe
Dauer in
Min.
Rührkuchen, fein Kastenform 2 150-170 60-80
Rührkuchen, 2 Ebenen Kastenform 3+1 140-150 70-85
Obst- oder Quarktorte mit Mürbeteigbo-
den
Springform Ø26cm 2 170-190 55-80
Biskuittorte, 6 Eier Springform Ø28cm 2 150-160130-40
Biskuitrolle Backblech 3 180-200110-15
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2 160-180 55-95
Hefekuchen mit saftigem Belag Universalpfanne 3 180-200 30-55
Muffins Muffinblech auf Rost 2 170-190 20-40
Hefekleingebäck Backblech 3 150-170 20-30
Plätzchen Backblech 3 140-160 15-25
Plätzchen, 2 oder 3 Ebenen Universalpfanne
Backblech
3+1
5+3+1
140-160 15-25
Brot, 1000 g (in Kastenform, freige-
schoben)
Universalpfanne
Kastenform
2 200-220 35-50
Pizza, frisch Backblech 3 190-210 20-30
Pizza, frisch, dünner Boden Rundes Pizzablech 2 250-27018-13
Quiche Tarteform 2 190-210 25-35
Auflauf, pikant, gegarte Zutaten Auflaufform 2 200-220 30-60
Hähnchen, 1,3 kg, ungefüllt Offenes Geschirr 2 200-220 60-70
Hähnchenkleinteile, je 250 g Offenes Geschirr 3 220-230 30-35
Gans, ungefüllt, 3 kg Offenes Geschirr 2 1. 140
2. 160 1. 130-140
2. 50-60
Schweinebraten, ohne Schwarte, z. B.
Nacken, 1,5 kg
Offenes Geschirr 2 160-170 150-160
Rinderfilet, medium, 1 kg Rost
Universalpfanne
3 210-220 40-502
Rinderschmorbraten, 1,5 kg Geschlossenes Ge-
schirr
2 200-220 140-1603
Roastbeef, medium, 1,5 kg Rost
Universalpfanne
3 200-220 60-702
Burger, 3-4 cm hoch Rost 4 3 25-304
Lammkeule, ohne Knochen, medium,
1,0 kg
Offenes Geschirr 2 170-190 70-805
Fisch, gegrillt, ganz, 300 g, z. B. Forel-
le
Rost 2 160-180 20-306
1Das Gerät vorheizen.
2Das Gericht nach 1/2 - 2/3 der Gesamtzeit wenden.
3Zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
4Das Gericht nach 2/3 der Gesamtzeit wenden.
5Die Speise nicht wenden. Den Boden mit Wasser bedecken.
6Die Universalpfanne unter dem Rost einschieben.
19.5 Joghurt
Mit Ihrem Gerät können Sie Joghurt selbst herstellen.
Joghurt zubereiten
1. Das Zubehör aus dem Garraum nehmen.
2. Die zuvor zubereitete Joghurtmasse in kleine Ge-
fäße füllen, z.B. in Tassen oder kleine Gläser.
3. Die Gefäße mit Folie abdecken, z.B. mit Frischhalte-
folie.
4. Die Gefäße auf den Garraumboden stellen.
5. Das Gerät entsprechend der Einstellempfehlung ein-
stellen.
6. Den Joghurt nach der Zubereitung im Kühlschrank
ruhen lassen.
22


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