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Für Sie in unserem Kochstudio getestet de
23
Kleingebäck
Plätzchen
Brot und Brötchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Muffins Muffinblech 2 %170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1 :160-170* 20-45
Hefekleingebäck Backblech 3 7150-170 20-30
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 :150-170 25-40
Blätterteiggebäck Backblech 3 :170-190* 20-35
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 :170-190* 25-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 :170-190* 25-45
Brandteiggebäck Backblech 3 %190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 :190-210 35-45
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Spritzgebäck Backblech 3 %140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 :140-150** 25-35
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 :130-140** 40-55
Plätzchen Backblech 3 %140-160 15-25
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 :140-160 15-25
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 :140-160 15-25
Baiser Backblech 3 :80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 :90-100* 100-150
Makronen Backblech 3 :90-110 20-30
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 :90-110 20-35
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 :90-110 30-40
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kastenform 2 7- 200-220 20-40
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 7- 200-220 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 7- 200-220 40-60
Fladenbrot Universalpfanne 3 :- 240-250 20-25
Brötchen, süß, frisch Backblech 3 %- 150-160* 25-35
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 :- 150-170* 15-25
Brötchen, frisch Backblech 3 %- 180-200 20-30
Toast überbacken, 4 Stück Rost 3 %- 200-220 15-20
Toast überbacken, 12 Stück Rost 3 %- 220-240 15-25
* vorheizen
23


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