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de Für Sie in unserem Kochstudio getestet
20
Kleingebäck
Plätzchen
Brot und Brötchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in
°C
Dauer in
Min.
Muffins Muffinblech 2 %170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1 <160-170 30-40
Kleingebäck Universalpfanne 3 6150-170 25-35
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 <150-170 25-40
Blätterteiggebäck Universalpfanne 3 <180-200 20-30
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <180-200 25-35
Blätterteiggebäck, 3 Ebenen Backblech + Universalpfanne 5+3+1 <170-190 30-45
Brandteiggebäck Universalpfanne 3 %190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <190-210 35-45
Gericht Zubehör / Geschirr Einschubhöhe Heizart Temperatur in
°C
Dauer in
Min.
Spritzgebäck Universalpfanne 3 %140-150* 30-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <140-150* 30-45
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <130-140* 40-55
Plätzchen Universalpfanne 3 %140-160 20-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 <130-150 25-35
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <130-150 30-40
Baiser Universalpfanne 3 <80-100 100-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 <90-100* 100-150
Makronen Universalpfanne 2 %100-120 30-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 <100-120 35-45
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <100-120 40-50
* vorheizen
Gericht Zubehör / Geschirr Einschubhö-
he
Heizart Schritt Temperatur in
°C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kas-
tenform
26- 180-200 50-60
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kas-
tenform
26- 200-220 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kas-
tenform
26- 180-200 60-70
Fladenbrot Universalpfanne 3 <- 240-250 25-30
Brötchen, süß, frisch Universalpfanne 3 %- 170-180* 20-30
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Back-
blech
3+1 <- 160-180* 15-25
Brötchen, frisch Universalpfanne 3 %- 200-220 20-30
Toast, überbacken, 4 Stück Rost 3 %- 200-220 15-20
Toast, überbacken, 12 Stück Rost 3 %- 220-240 15-25
* vorheizen
20


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