36943

Bosch HMV9306 Manual

24
Zoom out
Zoom in
Previous page
1/32
Next page
24
USING YOUR MICROWAVE OVEN
Cooking Appetizers: Tips and Techniques
• Crisp crackers, such as melba toast, shredded wheat,
and crisp rye crackers are best for microwave use. Wait
until party time to add the spreads. Place a paper towel
under the crackers while they cook in the microwave
oven to absorb extra moisture.
• Arrange individual appetizers in a circle for even cooking.
• Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques
• Use a microwavable casserole or glass measuring cup
that is at least 2 or 3 times the volume of the sauce.
• Sauces made with cornstarch thicken more rapidly than
those made with flour.
Cooking Soups: Tips and Techniques
• Cook soups in a microwavable dish which holds double
the volume of the recipe ingredients to prevent boil-over,
especially if you use cream or milk in the soup.
• Generally, cover microwaved soups with VENTED plastic
wrap or a microwavable lid.
• Cover foods to retain moisture.
Uncover foods to retain crispness.
• Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after checking
the food.
Not Recommended
• Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
• Breaded products can be warmed in the microwave
oven but will not come out crisp.
• Cook sauces made with cornstarch or flour uncovered
so you may stir them 2 or 3 times during cooking for a
smooth consistency.
• To adapt a conventional sauce or gravy recipe, reduce
the amount of liquid slightly.
• Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
• When converting a conventional soup recipe to cook in
the microwave, reduce the liquid, salt, and strong
seasonings.
Cooking Meat: General Directions
• Prepare the meat for cooking:
- Defrost completely.
- Trim off excess fat to avoid splattering.
- Place the meat, fat side down, on a microwavable rack
in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
splattering.
• Tend the meat as it cooks.
- Drain juices as they accumulate to reduce splattering
and keep from overcooking the bottom of the meat.
- Shield thin or bony portions with strips of foil to prevent
overcooking.
MEAT
NOTE:
Keep the foil at least 1 inch from the oven walls, and do
not cover more than one-third of the meat with foil at any
one time.
• Let the meat stand covered with foil 10-15 minutes after
you remove it from the oven. The internal temperature of
the meat may rise from 5-10°F during standing time.
The Meat Cooking Table on page 25 provides detailed
directions, Power Level, and Cooking Time settings for
most cuts of meat.
APPETIZERS/SAUCES/SOUPS
… 24 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HMV9306 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HMV9306 in the language / languages: English as an attachment in your email.

The manual is 0,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info