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Suppegarniture, andet
Levnedsmiddel Mængde/ vægt Tilbehør Rille Temperatur i °C Tilberednings-
tid i min.
Lille roastbeef, medium* 1 kg uden huller 2 100 25 - 35
Høj roastbeef, medium* 1 kg uden huller 2 100 30 - 40
* Brun først, og pak i folie
Levnedsmiddel Mængde/ vægt Tilbehør Rille Temperatur i °C Tilberednings-
tid i min.
Svinefilet* 0,5 kg uden huller 2 100 10 - 12
Svinemedaljoner* ca. 3 cm tykke uden huller 2 100 10 - 12
Hamburgerryg med ben i skiver uden huller 2 100 15 - 20
* Brun først, og pak i folie
Levnedsmiddel Tilbehør Rille Temperatur i °C Tilberednings-
tid i min.
Wienerpølser med huller +
uden huller
2
1
80 - 90 12 - 18
Hvide pølser kogt "Weißwürste" med huller +
uden huller
2
1
80 - 90 15 - 20
Levnedsmiddel Mængde/ vægt Tilbehør Rille Temperatur i °C Tilberednings-
tid i min.
Havbras, hel 0,3 kg pr. stk. Med huller +
uden huller
2
1
80 - 90 15 - 25
Havbrasfilet 0,15 kg pr. stk. Med huller +
uden huller
2
1
80 - 90 10 - 20
Fisketerrine Form i vandbad 1,5 l Uden huller 2 80 - 100 40 - 80
Forel, hel 0,2 kg pr. stk. Med huller +
uden huller
2
1
80 - 90 12 - 15
Torskefilet 0,15 kg pr. stk. Med huller +
uden huller
2
1
80 - 90 10 - 14
Laksefilet 0,15 kg pr. stk. Med huller +
uden huller
2
1
100 8 - 10
Muslinger 1,5 kg Uden huller 2 100 10 - 15
Rødfiskefilet 0,15 kg pr. stk. Med huller +
uden huller
2
1
80 - 90 10 - 20
tungeruller fyldt Med huller +
uden huller
2
1
80 - 90 10 - 20
Levnedsmiddel Tilbehør Rille Temperatur i °C Tilberednings-
tid i min.
Æggestand Uden huller 2 90 15 - 20
Grießnockerl (østrigsk specialitet) Med huller +
uden huller
2
1
90 7 - 10
Hårdkogte æg
(størrelse M, maks. 1,8 kg)
Med huller +
uden huller
2
1
100 10 - 12
Blødkogte æg
(størrelse M, maks. 1 kg)
Med huller +
uden huller
2
1
100 6 - 8
19


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