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Grönsaker
Häll grönsakerna i den perforerade långpannan och ställ på
fals 2. Ställ den operforerade långpannan undertill, på fals 1.
Den fångar upp droppande vätska.
Tillbehör och baljväxter
Tillsätt vatten resp. vätska enl. anvisningarna. Exempel: 1:1,5 =
per 100 g ris tillsätts 1,5 dl vätska.
Du kan sätta in den operforerade långpannan på vilken fals du
vill.
Livsmedel Styckstorlek Tillbehör Temperatur i °C Tillagningstid i
min.
Kronärtskockor hela perforerad + operforerad 100 30-35
Blomkål hela perforerad + operforerad 100 25-30
Blomkål buketter perforerad + operforerad 100 10-15
Broccoli buketter perforerad + operforerad 100 8-10
Ärter - perforerad + operforerad 100 5-10
Fänkål skivor perforerad + operforerad 100 10-14
Grönsakshack - Form för vattenbad, 1,5 l +
Perforerad långpanna på fals 1
100 60-70
Gröna bönor - perforerad + operforerad 100 20-25
Morötter skivor perforerad + operforerad 100 10-20
Kålrabbi skivor perforerad + operforerad 100 15-20
Purjolök skivor perforerad + operforerad 100 4-6
Majskolvar - perforerad + operforerad 100 25-35
Mangold strimlad perforerad + operforerad 100* 8-10
Sparris, grön hela perforerad + operforerad 100* 12-15
Sparris, vit hela perforerad + operforerad 100* 15-20
Spenat - perforerad + operforerad 100* 2-3
Romanesco buketter perforerad + operforerad 100 8-10
Brysselkål buketter perforerad + operforerad 100 20-30
Rödbetor hela perforerad + operforerad 100 40-50
Rödkål strimlad perforerad + operforerad 100 30-35
Vitkål strimlad perforerad + operforerad 100 25-35
Zucchini skivor perforerad + operforerad 100 2-3
Sockerärter - perforerad + operforerad 100 8-12
* Förvärm enheten
Livsmedel Förhållande/ anvis-
ning
Tillbehör Fals Temperatur i °C Tillagningstid i
min.
Skalpotatis medelstor perforerad +
operforerad
2
1
100 35-45
Skalad potatis klyftad perforerad +
operforerad
2
1
100 20-25
Råris 1:1,5 operforerad - 100 30-40
Långkornigt ris 1:1,5 operforerad - 100 20-30
Basmatiris 1:1,5 operforerad - 100 15-20
Förvällt ris 1:1,5 operforerad - 100 15-20
Risotto 1:2 operforerad 2 100 30-35
Gröna linser 1:2 operforerad - 100 30-45
Vita bönor, blötlagda 1:2 operforerad 100 65-75
Couscous 1:1 operforerad - 100 6-10
Rostat speltvete, malt 1:2,5 operforerad - 100 15-20
Hirs, hel 1:2,5 operforerad - 100 25-35
Matvete, helt 1:1 operforerad - 100 60-70
Kroppkakor - perforerad +
operforerad
2
1
90 25-30
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