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Contorni e legumi
Aggiungere acqua o del liquido nelle proporzioni indicate.
Esempio: 1:1,5 = per 100 g di riso, aggiungere 150 ml di
liquido.
Selezionare a piacere il livello di inserimento del recipiente non
forato.
Pollame e carne
Pollame
Fagiolini - forato + non forato 100 20 - 25
Carote A fette forato + non forato 100 10 - 20
Cavolo rapa A fette forato + non forato 100 15 - 20
Porri A fette forato + non forato 100 4 - 6
Pannocchia di granoturco - forato + non forato 100 25 - 35
Bietole a listarelle forato + non forato 100* 8 - 10
Asparagi, verdi interi forato + non forato 100* 12 - 15
Asparagi, bianchi interi forato + non forato 100* 15 - 20
Spinaci - forato + non forato 100* 2 - 3
Cavolo romanesco rosette forato + non forato 100 8 - 10
Cavolini di Bruxelles rosette forato + non forato 100 20 - 30
Barbabietola rossa Intera forato + non forato 100 40 - 50
Cavolo rosso/viola a listarelle forato + non forato 100 30 - 35
Cavolo bianco a listarelle forato + non forato 100 25 - 35
Zucchine A fette forato + non forato 100 2 - 3
Piselli - forato + non forato 100 8 - 12
Alimenti Dimensioni delle porzioni Accessori Temperatura in
°C
Tempo di cot-
tura in min.
* preriscaldare l'apparecchio
Alimenti Proporzioni/ Avver-
tenze
Accessori Livello Temperatura in
°C
Tempo di cot-
tura in min.
Patate lesse con la buccia Dimensioni medie Forato +
Non forato
2
1
100 35 - 45
Patate lesse Tagliate in quattro Forato +
Non forato
2
1
100 20 - 25
Riso integrale 1:1,5 Non forato - 100 30 - 40
Riso a chicco lungo 1:1,5 Non forato - 100 20 - 30
Riso basmati 1:1,5 Non forato - 100 15 - 20
Riso parboiled 1:1,5 Non forato - 100 15 - 20
Risotto 1:2 Non forato 2 100 30 - 35
Lenticchie 1:2 Non forato - 100 30 - 45
Fagioli bianchi, in ammollo 1:2 Non forato 100 65 - 75
Cous cous 1:1 Non forato - 100 6 - 10
Spelta, macinata 1:2,5 Non forato - 100 15 - 20
Miglio, intero 1:2,5 Non forato - 100 25 - 35
Frumento, intero 1:1 Non forato - 100 60 - 70
Gnocchi - Forato +
Non forato
2
1
90 25 - 30
Alimenti Quantità/peso Accessori Livello Temperatura in ºC Tempo di cot-
tura in min.
Petto di pollo da 0,15 kg ciascuno Non forato 2 100 15 - 25
Petto d'anatra* da 0,35 kg ciascuno Non forato 2 100 12 - 18
* prima rosolare e avvolgere in una pellicola
18


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Others manual(s) of Bosch HMT85DR53

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