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Care and cleaning
In this section, you will find information on
the care and cleaning of your appliance
Descaling
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Risk of surface damage: Do not use
harsh or abrasive cleaning agents
oven cleaners
corrosive or aggressive cleaners, or those containing
chlorine
cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
Caution!
Risk of surface damage: If descaler comes into contact with the
front of the appliance or any other sensitive surfaces, wash it off
immediately with water.
Remove food residues from the cooking compartment as soon
as the appliance has cooled.
Salts are very corrosive and can cause rust. Remove remains
of acidic sauces (ketchup, mustard) or salted food from the
cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
Cleaning agents
™ˆ
Adjust the cooking results in the programmes individually
™ˆ = cooked normally
™ˆ ƒ = less thoroughly cooked
™ˆ = more thoroughly cooked
™‰
Restore the appliance to the factory settings:
all changes to the basic settings are deleted
automatic calibration is carried out again
The appliance is restored to the factory setting if you select
™‰ and then
press and hold the
4 button for 4 seconds.
™‰ = do not restore
™‰ = restore
Basic setting Function Possible settings
Appliance exterior (stainless steel front) Use soapy water and dry with a soft cloth. Always remove any flecks of limescale,
grease, starch and albumin (e.g. egg white) immediately.
Special stainless steel cleaning agents can be obtained from the after-sales service or
from specialist retailers.
Cooking compartment interior with evapo-
rator dish
Hot soapy water or a vinegar solution.
Use the enclosed cleaning sponge or a soft washing-up brush.
Caution!
Damage to the appliance: The water flows through a hose via the cooking compart-
ment floor into the evaporator dish. When cleaning, ensure that you do not exert any
pressure on the water inlet or catch it on something behind it. The hose could be
squeezed out of the cooking compartment. In this case, you must call the aftersales
service. Do not use the appliance.
The cooking compartment could rust.: Do not use steel pads or scourers
Water tank Soapy water. Do not put through the dishwasher!
The lid of the water tank can be carefully removed for cleaning
Tank recess Rub dry after every use
Door seal Hot soapy water
Door panels Glass cleaner
Caution!
Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then
dry. Otherwise, stains will be caused that will not be able to be removed.
Inside of the door (plastic cover) Use soapy water and dry with a soft cloth. Always remove any flecks of limescale,
grease, starch and albumin (e.g. egg white) immediately.
Accessories Soak in hot soapy water. Clean with a washing-up brush or sponge or in the dish-
washer.
Clean stains caused by starchy food (e.g.rice) with a vinegar solution
13


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