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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouvel appareil .................................................................6
Bandeau de commande....................................................................6
Etalonnage automatique....................................................................6
Vos accessoires .........................................................................7
Accessoire ...........................................................................................7
Introduction de l'accessoire..............................................................7
Compartiment de cuisson.................................................................7
Accessoire spécial .............................................................................7
Avant la première utilisation ..................................................... 7
Réglage de l'heure .............................................................................8
Réglage de la classe de dureté de l'eau .......................................8
Première mise en service..................................................................8
Nettoyage préalable des accessoires ............................................8
Utilisation de l'appareil .............................................................. 8
Remplir le réservoir d'eau .................................................................8
Mise en service de l'appareil............................................................9
Mettre l'appareil hors service ........................................................ 10
Après chaque utilisation ................................................................. 10
Modification de l'heure.................................................................... 10
Programmes automatiques ..................................................... 10
Réglage du programme ................................................................. 10
Remarques concernant les programmes ................................... 11
Tableaux des programmes............................................................ 12
glages de base ..................................................................... 12
Entretien et nettoyage .............................................................. 13
Nettoyants ......................................................................................... 13
tartrage.......................................................................................... 14
Incidents et dépannage ........................................................... 15
Remplacement du joint de porte .................................................. 16
Changer l'ampoule dans le compartiment de cuisson............. 16
Service après-vente ................................................................. 16
Numéros de produit E et de fabrication FD ............................... 16
Protection de l'environnement................................................17
Elimination écologique.................................................................... 17
Conseils pour économiser de l'énergie....................................... 17
Tableaux et conseils ................................................................ 17
Accessoire ....................................................................................... 17
Récipients ......................................................................................... 17
Temps de cuisson et quantité à cuire ......................................... 17
Répartir les aliments uniformément ............................................. 17
Aliments sensibles à la pression.................................................. 17
Cuisson simultanée de plusieurs plats........................................ 17
gumes............................................................................................ 17
Garnitures et légumes secs........................................................... 18
Volaille et viande.............................................................................. 18
Poisson .............................................................................................. 19
Garniture de potage, divers........................................................... 19
Desserts, compote .......................................................................... 20
Réchauffer des mets....................................................................... 20
congélation .................................................................................. 20
Laisser lever de la pâte .................................................................. 21
Extraire le jus.................................................................................... 21
Mise en conserve ............................................................................ 21
Produits surges............................................................................. 22
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
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