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Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with the microwave
Microwave cooking
Microwave defrosting
Combined microwave cooking
Frozen marinated chicken
wings approx. 800 g Ovenware
on the wire
grill
360 W 15-25 mins Do not turn.
Pasta bake
(using pre-cooked ingredi-
ents)
approx.1000 g Turntable 360 W 25-35 mins Sprinkle with cheese. Maxi-
mum of 5 cm in height
Potato gratin
(using raw potatoes) approx.1000 g Turntable 360 W 30-40 mins Maximum of 4 cm in height
Fish, scalloped approx.400 g Turntable 360 W 20-25 mins Defrost frozen fish before cook-
ing.
Quark bake approx.1000 g Turntable 360 W 30-35 mins Maximum of 5 cm in height
Vegetable kebab 4-5 pieces Wire rack 180 W 15-20 mins Use wooden skewers.
Fish kebabs 4-5 pieces Wire rack 180 W 10-15 mins Use wooden skewers.
Bacon rashers approx. 8 rash-
ers Wire rack 180 W 10-15 mins
Weight Accesso-
ries Microwave power set-
ting in watts Cooking time
in minutes Notes
Dish Microwave power setting in watts, cooking
time in minutes Note
Egg wash, 750 g 360 W, 12-17 mins+ 90 W, 20-25 mins Pyrex dish, 20 x 25 cm on the turntable.
Sponge 600 W, 8-10 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Meat loaf 600 W, 20-25 mins Place the pyrex dish on the turntable.
Dish Microwave power setting in watts, cooking
time in minutes Note
Meat 180 W, 5-7 mins+ 90 W, 10-15 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Dish Microwave power setting in watts, cooking
time in minutes Note
Potato gratin (grill + 360 W, 35-40 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
17


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