Manual Bosch HMT75G654 (page 13 of 20) (English)

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Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only moves a little, the hot liquid can suddenly boil

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Notes

Whole pieces of meat (beef, veal or

pork - on the bone or boned)

800 g 180 W, 15 mins + 90 W, 10-20 mins -

1 kg 180 W, 20 mins + 90 W, 15-25 mins

1.5 kg 180 W, 30 mins + 90 W, 20-30 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 2 mins + 90 W, 4-6 mins Separate any defrosted parts when

turning

500 g 180 W, 5 mins + 90 W, 5-10 mins

800 g 180 W, 8 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 10 mins Freeze food flat if possible

Turn several times, remove any

defrosted meat

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 8 mins + 90 W, 10-20 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins -

1.2 kg 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts

Vegetables, e.g. peas 300 g 180 W, 10-15 mins -

Fruit, e.g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and

separate any defrosted parts

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 180 W, 1 min. + 90 W, 2-3 mins Remove all packaging

250 g 180 W, 1 min + 90 W, 3-4 mins

Loaf of bread 500 g 180 W, 6 mins + 90 W, 5-10 mins -

1 kg 180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake

750 g 180 W, 5 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

gelatine

750 g 180 W, 7 mins + 90 W, 15-20 mins

Defrosting, heating up or cooking fro-

zen food

Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal

(2-3 components)

300-400 g 600 W, 8-11 mins -

Soup 400 g 600 W, 8-10 mins -

Stews 500 g 600 W, 10-13 mins -

Slices or pieces of meat in sauce, e.g.

goulash

500 g 600 W, 12-17 mins Separate the pieces of meat when stir-

ring

Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Add water, lemon juice or wine as

desired

Bakes, e.g. lasagne, cannelloni 450 g 600 W, 1015 mins -

Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Add a little liquid

500 g 600 W, 8-10 mins

Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 8-10 mins Pour water into the dish so that it cov-

ers the base

600 g 600 W, 14-17 mins

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

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