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Petites pâtisseries cuites sur la plaque émaillée à
pâtisserie
Durée en minutesTempérature °CMode de
cuisson
Meringue Q 100 85Ć95
Pâte à choux Q 190Ć210 35Ć45
Macarons Q 110 35Ć45
Pâte feuilletée Q 180Ć200 40Ć50
Petits pains (p.ex. petits pains de seigle) Q 200Ć220 30Ć40
Placez la plaque émaillée à pâtisserie toujours sur la grille basse.
       
   
        
         
          

         
      
      
      
        
     
  
       
     
      
          
      
       
  
Conseils pour la
pâtisserie
Vous voulez utiliser votre
propre recette.
Vérifiez si votre génoise est
complètement cuite.
Le gâteau s'affaisse.
Le gâteau a monté
davantage au centre que
sur les bords.
Le dessus du gâteau est
trop cuit.
Le gâteau est trop sec.
164


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