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Für Sie in unserem Kochstudio getestet de
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Schweizer Wähe Universalpfanne 3 $ 170-190 - 45-55
Hefekuchen mit trockenem Belag Universalpfanne 3 % 160-180* - 15-25
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-170 - 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 % 180-200 - 30-40
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 < 150-170 - 45-60
Hefezopf, Hefekranz Backblech 2 % 160-170 - 25-35
Biskuitrolle Backblech 3 % 180-190* - 15-20
Stollen mit 500 g Mehl Backblech 2 % 150-170 - 45-60
Strudel, süß Universalpfanne 2 < 170-180 - 50-60
Strudel, gefroren Universalpfanne 3 < 200-220 - 35-45
Strudel, gefroren Universalpfanne 3 < 200-220 90 20-25
Kleingebäck
Small Cakes Backblech 3 % 160** - 20-30
Small Cakes Backblech 3 < 150** - 25-35
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1 < 150** - 25-35
Small Cakes, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 140** - 35-45
Muffins Muffinblech 3 % 170-190 - 15-20
Muffins, 2 Ebenen Muffinblech 3+1 < 160-180* - 15-30
Hefekleingebäck Backblech 3 % 160-180 - 25-40
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 150-170 - 25-40
Blätterteiggebäck Backblech 3 < 170-190* - 20-35
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 170-190* - 20-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 170-190* - 20-45
Blätterteiggebäck, flach, 4 Ebenen 4 Roste 5+3+2+1 < 180-200* - 20-35
Brandteiggebäck Backblech 3 % 200-220 - 30-40
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 190-210 - 35-45
Plundergebäck Backblech 3 < 160-180 - 20-30
Plätzchen
Spritzgebäck Backblech 3 % 140-150** - 25-40
Spritzgebäck Backblech 3 < 140-150** - 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 < 140-150** - 30-40
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 130-140** - 35-55
Plätzchen Backblech 3 < 140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 < 140-160 - 15-30
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 140-160 - 15-30
Baiser Backblech 3 < 80-90* - 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 < 80-90* - 120-180
Makronen Backblech 3 < 90-110 - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 < 90-110 - 25-45
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 < 90-110 - 30-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
41


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