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Voor u in onze kookstudio uitgetest. nl
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Tips voor het braden, stoven en grillen
Gebraden varkenslende, 1,5 kg Open vorm 2 7 220-230 - 70-80
Gebraden varkenslende, 1,5 kg Gesloten vorm 2 7 210-230 90 50-60
Varkenshaas, 400 g Rooster 3 7 220-230 - 20-25
Casselerrib met been, 1 kg (incl.
een beetje toegevoegd water)
Gesloten vorm 2 7 210-230 - 70-90
Casselerrib met been, 1 kg Open vorm 2 Ý - 360 40-50
Varkenssteaks, 2 cm dik Rooster 5 ( 2 - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 5 ( 3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 7 210-220 - 40-50
Runderfilet, medium, 1 kg Gesloten vorm 2 % 240-260 90 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 7 200-220 - 130-160
Rosbief, medium, 1,5 kg Rooster 2 7 220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 % 240-260 180 30-40
Steak, 3 cm dik, medium (niet voor-
verwarmen)
Rooster 5 ( 3 - 15-20
Burger, 3-4 cm hoog Rooster 4 ( 3 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 7 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 2 < 200-210 90 70-80
Kalfsschenkel, 1,5 kg Open vorm 2 % 200-210 - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 7 180-200 90 60-70
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7 170-190 - 50-80
Lamsbout zonder been, medium,
1,5 kg
Gesloten vorm 2 < 260-280 360 30-40
Lamszadel met been** Rooster 2 7 180-190 - 40-50
Lamszadel met been, 1 kg** Open vorm 2 7 190-210 90 30-40
Lamskotelet*** Rooster 5 ( 3 - 12-16
Grillworsten Rooster 4 ( 3 - 10-15
Vleesgerechten
Gebraden gehakt, 1 kg Open vorm 2 7 170-180 - 60-70
Gebraden gehakt, 1 kg Open vorm 2 7 170-190 360 30-40
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Duur in
min.
* voorverwarmen
** zonder keren
*** Braadslede op inschuifhoogte 2 eronder plaatsen
De binnenruimte wordt erg vuil. Bereid het product in een gesloten braadslede of gebruik het grillrooster. Wanner u het grillrooster gebruikt,
behaalt u een optimaal braadresultaat. U kunt het grillrooster als speciaal toebehoren kopen.
Het braadvlees is te donker en de
korst is op enkele plaatsen verbrand
en/of het braadvlees is te droog.
Controleer de inschuifhoogte en de temperatuur. Kies de volgende keer een lagere temperatuur en verkort
evt. de braadtijd.
De korst is te dun. Verhoog de temperatuur of schakel na afloop van de braadtijd de grill even in.
45


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  • I cant find a user manual in english for the 8 series oven hmg636rs1 Submitted on 28-2-2017 at 13:19

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Others manual(s) of Bosch HMG636RS1

Bosch HMG636RS1 User Manual - German - 60 pages

Bosch HMG636RS1 User Manual - French - 64 pages

Bosch HMG636RS1 Installation Guide - All languages - 18 pages


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