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Ontdooien, rooster op hoogte 1
Magnetronvermogen kiezen, W
Duur instellen, minuten
Hoeveelheid
          
         
   

       
       
         
        
       
        
    
     
      
SlagroomĆ en crèmetaarten worden ontdooid
zonder gebruik van de magnetron. U kunt deze het
best ontdooien zonder temperatuurinstelling en met
de verwarmingsmethode hete lucht Q. De taart op
hoogte 1 plaatsen. Op de starttoets drukken.
De ventilator brengt de lucht in de oven in beweging.
Hierdoor ontdooit het gerecht sneller.
Dek de gerechten altijd af.
Neem kantĆenĆklaargerechten uit de aluminiumĆ
verpakking en bereid deze in een schaal die geschikt
is voor gebruik in de magnetron. Zo worden ze sneller
en gelijkmatiger warm.
Wanneer u verschillende gerechten tegelijkertijd
verhit, kan het ene gerecht sneller warm worden dan
het andere.
De gerechten tussendoor omroeren of omkeren.
Daardoor worden ze sneller en gelijkmatiger warm.
Laat de gerechten na het verhitten nog 1 à 2 minuten
rusten om de temperatuur gelijkmatig te verdelen.
Gerechten met de
magnetron bereiden
21


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