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45
hoeveelheid en de aard van het deeg. In de tabellen zijn
bereiken aangegeven. Probeer eerst de laagste
waarde. Een lage temperatuur zorgt ervoor dat het
gerecht gelijkmatiger bruin wordt. Stel de oven indien
nodig de volgende keer hoger in.
Bijkomende informatie vindt u onder Tips voor het
bakken" na de tabellen.
Taarten en cakes
in vormen
Vorm op het rooster Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
 
blik, Ø 31 cm
1
1+3
t
T
220Ć240
200Ć220
30Ć40
40Ć50
Quiche Taartvorm
blik, Ø 31 cm
1 t 200Ć220 40Ć50
Cake* Cakevorm
blik, 28 cm
2 t 180Ć200 50Ć60
* Wilt u meerdere cakes tegelijk bakken, dan kunt u de vormen ook naast elkaar op het rooster
plaatsen.
Gebak op de plaat
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Pizza Bakplaat
2 bakplaten*
2
2+4
t
T
220Ć240
180Ć200
25Ć35
40Ć50
Bladerdeeg Bakplaat
2 bakplaten*
3 bakplaten*
3
2+4
2+3+5
T
T
T
190Ć210
190Ć210
190Ć210
20Ć30
30Ć40
35Ć45
Schuimgebak Bakplaat 3 T 80Ć100 150Ć200
Spritsgebak Bakplaat
2 bakplaten*
3 bakplaten*
3
2+4
2+3+5
t
T
T
150Ć170
140Ć160
140Ć160
20Ć30
30Ć40
40Ć50
Bitterkoekjes Bakplaat
2 bakplaten*
3 bakplaten*
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
* Een extra bakplaat is verkrijgbaar bij speciaalzaken of bij de klantenservice.
45


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