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Voor u in onze kookstudio uitgetest. nl
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Gebak op de plaat
Klein gebak
Koekjes
Brood en broodjes
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Cake met bedekking Braadslede 3 %160-180 20-45
Zandtaartdeeggebak met droge bedekking Braadslede 2 %170-190 25-35
Zandtaartdeeggebak met vochtige bedekking Braadslede 2 %160-180 60-90
Gistdeeggebak met droge bedekking Braadslede 3 %170-180 25-35
Gistdeeggebak met vochtige bedekking Braadslede 3 %160-180 30-50
Broodvlecht, gistdeegkrans Braadslede 2 %160-170 35-40
Biscuitrol Braadslede 2 %170-190* 15-20
Strudel, zoet Braadslede 2 %190-210 55-65
Strudel, diepvries Braadslede 3 %200-220 35-40
* 10 minuten voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Muffins Muffinplaat 2 %170-190 20-40
Klein gebak Braadslede 3 8160-180 25-35
Bladerdeeggebak Braadslede 3 %200-220 20-30
Deeg van bijv. soesjes Braadslede 3 %190-210 35-50
Gerecht Accessoires/vormen Inschuifhoogte Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Sprits Braadslede 3 %140-150* 30-40
Koekjes Braadslede 3 %140-160 20-30
Schuimgebak Braadslede 3 %80-100 100-150
Macarons Braadslede 2 %100-120 30-40
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Stap Tempera-
tuur in °C
Tijdsduur
in min.
Brood, 750 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
28- 180-200 50-60
Brood, 1000 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
28- 200-220 35-50
Brood, 1500 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoe-
kige vorm
28- 180-200 60-70
Plat rond brood Braadslede 2 %- 240-250 25-30
Broodjes, zoet, vers Braadslede 3 %- 170-180* 20-30
Broodjes, vers Braadslede 3 %- 200-220 20-30
Toast, gratineren, 4 stuks Rooster 3 %- 200-220 15-20
Toast, gratineren, 12 stuks Rooster 3 %- 220-240 15-25
* voorverwarmen
25


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