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Testés pour vous dans notre laboratoire fr
27
Pet. pâtisseries
Petits gâteaux secs
Pain et petits pains
Pizzas, quiches et gâteaux salés
Plat Accessoires/ustensiles Niveau d'en-
fournement Mode de
cuisson Température
en °C Durée en
min.
Muffins Plaque à muffins 2 %170-190 20-40
Pet. pâtisseries Lèchefrite 3 8160-180 25-35
Feuilletés Lèchefrite 3 %200-220 20-30
Pâtisserie en pâte à choux Lèchefrite 3 %190-210 35-50
Plat Accessoires/ustensiles Niveau d'enfour-
nement Mode de
cuisson Température
en °C Durée en
min.
Biscuiterie dressée Lèchefrite 3 %140-150* 30-40
Petits gâteaux secs Lèchefrite 3 %140-160 20-30
Meringue Lèchefrite 3 %80-100 100-150
Macarons Lèchefrite 2 %100-120 30-40
* Préchauffer
Plat Accessoires/ustensiles Niveau d'en-
fournement Mode de
cuisson Étape Tempéra-
ture en °C Durée en
min.
Pain, 750 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2 8- 180-200 50-60
Pain, 1000 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2 8- 200-220 35-50
Pain, 1500 g (dans un moule à cake et sur sole) Lèchefrite ou moule à cake 2 8- 180-200 60-70
Fougasse Lèchefrite 2 %- 240-250 25-30
Petits pains, sucrés, frais Lèchefrite 3 %- 170-180* 20-30
Petits pains, frais Lèchefrite 3 %- 200-220 20-30
Gratiner des toasts, 4 pièces Grille 3 %- 200-220 15-20
Gratiner des toasts, 12 pièces Grille 3 %- 220-240 15-25
* Préchauffer
Plat Accessoires/ustensiles Niveau d'en-
fournement Mode de
cuisson Température
en °C Durée en
min.
Pizza, fraîche Lèchefrite 2 %190-210 20-30
Pizza, fraîche, pâte fine Lèchefrite 2 %250-270* 15-25
Pizza, réfrigérée Lèchefrite 3 %190-210* 10-15
Pizza, congelée, pâte fine 1 pièce Grille 2 %190-210 15-25
Pizza, surgelée, pâte épaisse, 1 pièce Grille 2 %200-210 20-30
Mini-pizzas Lèchefrite 3 %190-210 10-20
Gâteaux salés cuits dans le moule Moule démontable Ø 28 cm 3%170-190 50-60
Quiche Moule à tarte 1 %210-230 40-50
Tarte Plat à gratin 2 %180-200 55-65
Empanada Lèchefrite 2 %180-200 40-50
Börek Lèchefrite 2 %190-210 40-50
* Préchauffer
27


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