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Für Sie in unserem Kochstudio getestet de
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Kuchen auf dem Blech
Kleingebäck
Plätzchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in
°C
Dauer in
Min.
Rührkuchen mit Belag Universalpfanne 3 %160-180 20-45
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <140-160 30-55
Mürbeteigkuchen mit trockenem Belag Universalpfanne 2 %170-190 25-35
Mürbeteigkuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 <160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2 %160-180 60-90
Hefekuchen mit trockenem Belag Universalpfanne 3 %170-180 25-35
Hefekuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 <150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 %160-180 30-50
Hefekuchen mit saftigem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 <150-170 40-65
Hefezopf, Hefekranz Universalpfanne 2 %160-170 35-40
Biskuitrolle Universalpfanne 2 %170-190* 15-20
Strudel, süß Universalpfanne 2 %190-210 55-65
Strudel, gefroren Universalpfanne 3 $180-200 35-45
* 10 Minuten vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in
°C
Dauer in
Min.
Muffins Muffinblech 2 %170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1 <160-170 30-40
Kleingebäck Universalpfanne 3 6150-170 25-35
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 <150-170 25-40
Blätterteiggebäck Universalpfanne 3 <180-200 20-30
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <180-200 25-35
Blätterteiggebäck, 3 Ebenen Backblech + Universalpfanne 5+3+1 <170-190 30-45
Brandteiggebäck Universalpfanne 3 %190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <190-210 35-45
Gericht Zubehör / Geschirr Einschubhöhe Heizart Temperatur in
°C
Dauer in
Min.
Spritzgebäck Universalpfanne 3 %140-150* 30-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 <140-150* 30-45
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <130-140* 40-55
Plätzchen Universalpfanne 3 %140-160 20-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 <130-150 25-35
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <130-150 30-40
Baiser Universalpfanne 3 <80-100 100-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 <90-100* 100-150
Makronen Universalpfanne 2 %100-120 30-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 <100-120 35-45
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1 <100-120 40-50
* vorheizen
25


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