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fr Comment faire
28
Recommandations de réglage
Pain et petits pains
Plat Accessoires/réci-
pients Hauteur
d'enfourne-
ment
Mode
de cuis-
son
Température
en°C Durée, mi-
nutes
Pain, 750g, dans un moule à cake et
sur sole Lèchefrite
ou
Moule à cake
2 ⁠ 180-200 50-60
Pain, 1000g, dans un moule à cake et
sur sole Lèchefrite
ou
Moule à cake
2 ⁠ 200-220 35-50
Pain, 1 500g, dans un moule à cake
et sur sole Lèchefrite
ou
Moule à cake
2 ⁠ 180-200 60-70
Fougasse Lèchefrite 3 ⁠ 240-250 25-30
Pain pita, surgelé1Lèchefrite 2 ⁠ 200-220210-25
Petits pains, sucrés, frais Lèchefrite 3 ⁠ 170-180220-30
Petits pains, sucrés, frais, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 160-180215-25
Petits pains, frais Lèchefrite 3 ⁠ 200-220 20-30
Toast garni, 4pièces Grille 3 ⁠ 200-220 15-20
Toast garni, 12pièces Grille 3 ⁠ 220-240 15-25
1Le processus de cuisson doit être effectué sur la plaque de l'appareil.
2Préchauffer l'appareil.
18.7 Pizza, quiches et gâteaux salés
Vous trouverez ici des informations sur les pizzas, quiches et gâteaux salés.
Recommandations de réglage
Pizza, quiches et gâteaux salés
Plat Accessoires/réci-
pients Hauteur
d'enfourne-
ment
Mode
de cuis-
son
Température
en°C Durée, mi-
nutes
Pizza, fraîche Lèchefrite 3 ⁠ 170-190 20-30
Pizza, fraîche, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 160-180 35-45
Pizza, fraîche, pâte fine Lèchefrite 2 ⁠ 250-270120-30
Pizza, réfrigérée Lèchefrite 1 ⁠ 180-200110-15
Pizza, congelée, pâte fine, 1 pièce Grille 2 ⁠ 190-210 15-20
Pizza, congelée, pâte fine, 2pièces Lèchefrite
+
Grille
3+1 ⁠ 190-210 20-25
Pizza, congelée, pâte épaisse, 1pièce Grille 3 ⁠ 180-200 20-25
Pizza, congelée, pâte épaisse, 2pièces Lèchefrite
+
Grille
3+1 ⁠ 170-190 20-30
Mini-pizzas, congelées Lèchefrite 3 ⁠ 190-210 10-20
Gâteaux salés cuits dans un moule Moule démontable
Ø28cm 2 ⁠ 170-190 40-50
1Préchauffer l'appareil.
28


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