en Tested for you in our cooking studio
30
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■1 wire rack: Position 2
■2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■Universal pan, position 3
Baking tray, position 1
■Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■Baking tray, position 5
■Universal pan, position 3
■Baking tray: Position 1
Baking with two springform tins:
■On one level (figure !)
■On two levels (figure ")
Notes
■The setting values apply to dishes placed into a cold
cooking compartment.
■Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■For baking, use the lower of the indicated
temperatures first.
Baking
Yeast dough, heavy and rich Bowl 2 ^1. -* 60-75
Universal pan or loaf tin 2 ^2. -* 45-60
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
* Heat up up to 50 °C with %
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2 <The temperature selector must
remain in the "Off" position
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3 <140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1 <140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 <130-140* 35-50
Small cakes Universal pan 3 <150-170* 20-35
* Preheat; do not use rapid heat-up function
