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9
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
The light comes on in the cooking compartment when you
make settings.
Explanations
1Standard burner
2Economy burner
3Wok burner
4Standard burner
Positions Function/gas oven
þ
Zero position The oven is switched off.
8
Ignition position Ignition position
˜
Settings area Large flame = highest setting
Economy flame = lowest setting
Setting Use
þ
Off position The oven switches off.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
<
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
6
Pizza setting For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating For preserving, browning and the
final baking stage. The heat is
emitted from below.
7
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*
Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating For rapid preheating of the oven
without accessories.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
9


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