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Kant-en-klaar producten
Houd u aan de opgaven van de fabrikant op de verpakking.
Wanneer u de toebehoren bekleedt met bakpapier, let er dan
op dat het bakpapier geschikt is voor deze temperaturen. Pas
de grootte van het papier aan het gerecht aan.
Het bereidingsresultaat is zeer sterk afhankelijk van het soort
levensmiddelen. Op het rauwe product kunnen al bruine
plekken en ongelijkmatigheden te zien zijn.
Gerecht Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C, grill-
stand
Tijdsduur
in minuten
Pizza, diepvries
Pizza met dunne bodem Braadslede 2
6
190-210 15-20
Braadslede + roos-
ter
3+1
:
180-200 20-30
Pizza met dikke bodem Braadslede 2
6
170-190 20-30
Braadslede + roos-
ter
3+1
:
170-190 25-35
Pizza baguette Braadslede 3
6
170-190 20-30
Minipizza Braadslede 3
6
180-200 10-20
Pizza, gekoeld, voorverwarmen Braadslede 1
6
180-200 10-15
Aardappelproducten, diepvries
Frites Braadslede 3
6
190-210 20-30
Braadslede + bak-
plaat
3+1
:
180-200 30-40
Kroketten Braadslede 3
6
190-210 20-25
Rösti, gevulde aardappelflappen Braadslede 3
6
190-210 15-25
Brood en banket, diepvries
Broodjes, baguette Braadslede 3
6
190-210 10-20
Zoute krakelingen Braadslede 3
6
200-220 10-20
Brood en banket, voorgebakken
Afbakbroodjes of -stokbrood Braadslede 3
%
190-210 10-20
Braadslede + roos-
ter
3+1
:
160-180 20-25
Groenteballetjes, diepvries
Vissticks Braadslede 2
6
200-220 10-15
Kipsticks, nuggets Braadslede 3
6
190-210 10-20
Strudel, diepvries
Strudel Braadslede 3
6
190-210 30-40
53


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