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Gebak op de plaat
Tijdsduur,
minuten
TemperaĆ
tuur ºC
VerwarĆ
mingsĆ
methode
Hoogte
Pizza Braadslede
Aluminium bakplaat +
Braadslede**
3
2+4
t
Q
210Ć230
180Ć200
25Ć35
35Ć45
* Voor erg vochtige vruchtentaarten de diepere braadslede gebruiken.
** Schuif bij het bakken op twee niveaus altijd de braadslede in boven de bakplaat.
Klein gebak
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Koekjes Aluminium bakplaat
Aluminium bakplaat +
Braadslede*
2 aluminium bakplaten** +
Braadslede
2
2+4
1+3+4
t
Q
Q
180Ć200
140Ć160
140Ć160
10Ć20
20Ć30
25Ć35
Schuimgebak Aluminium bakplaat 2 Q 80Ć100 120Ć150
Soesjes Aluminium bakplaat 1 Q 160Ć180 30Ć40
Bitterkoekjes Aluminium bakplaat
Aluminium bakplaat +
Braadslede*
2 aluminium bakplaten** +
Braadslede
2
2+4
1+3+4
t
Q
Q
120Ć140
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Bladerdeeg Aluminium bakplaat
Aluminium bakplaat +
Braadslede*
2 aluminium bakplaten** +
Braadslede
2
2+4
1+3+4
Q
Q
Q
180Ć210
180Ć210
180Ć210
20Ć30
25Ć35
35Ć45
* Schuif bij het bakken op twee niveaus altijd de braadslede in boven de aluminium bakplaat. Schuif
bij het bakken op drie niveaus altijd de braadslede in het midden in. De bovenste bakplaat kan
eerder worden verwijderd.
** Aluminium bakplaten kunt u krijgen bij uw speciaalzaak of bij onze afdeling onderdelen.
Brood en broodjes
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 t
t
270
200
10
+40Ć50
19


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