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Gâteau cuit sur la plaque
Durée de
cuisson,
minutes
Température
ºC
Mode de
cuisson
Hauteur
Gâteau de Noël, avec 1 kg de
farine
Moule émaillé 3 t 150Ć170 90Ć100
Strudel, sucré Moule émaillé 2 t 180Ć200 55Ć65
Pizza Moule émaillé 2 t 220Ć240 25Ć35
Pain et petits pains
Hauteur Mode de
cuisson
Température
ºC
Durée,
minutes
Pain à la levure de boulanger, avec
1,2 kg de farine*, (préchauffer)
Moule émaillé 2 t 270
200
8
35Ć45
Pain au levain avec 1,2 kg de
farine*, (préchauffer)
Moule émaillé 2 t 270
200
8
40Ć50
Petits pains (par ex. petits pains de
seigle)
Moule émaillé 3 t 200Ć220 20Ć30
* Ne versez pas d'eau directement dans le four chaud.
Petites pâtisseries
Hauteur Mode de
cuisson
Température
ºC
Durée de
cuisson,
minutes
Petits gâteaux secs Moule émaillé 3 t 150Ć170 10Ć20
Meringue Moule émaillé 3 t 70Ć90 100Ć120
Pâte à choux Moule émaillé 2 t 200Ć220 30Ć40
Macarons Moule émaillé 3 t 100Ć120 30Ć40
Pâte feuilletée Moule émaillé 3 t 200Ć220 20Ć30
82


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