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       
      
       
     
     
      
    
       
       
          
     
       
      
          
   
       
         
 
      
       
       
       
  
      
      
    
       
      
      
   X    

Der Schmorbraten sieht gut
aus, aber die Soße ist zu
dunkel.
Der Schmorbraten sieht gut
aus, aber die Soße ist zu
hell und wässrig.
Der Braten ist von oben zu
trocken.
Sie wollen mehrere HähnĆ
chenĆ bzw. Geflügelkeulen
gleichzeitig schmoren oder
braten.
Sie wollen gefülltes
Geflügel zubereiten.
Der Eintopf sieht gut aus,
aber das Fleisch ist zu
wenig gebräunt.
Das Gemüse im Eintopf ist
zu hart.
Sie wollen Ihren EdelstahlĆ
bräter verwenden.
55


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