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Voor u in onze kookstudio uitgetest. nl
25
Gevogelte
Vlees
Vis
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Kip, 1,3 kg Rooster 2 4 200-220 60-70
Kleine kipdelen, à 250 g Rooster 3 4 220-230 30-35
Kipsticks, nuggets, diepvries Braadslede 3 % 190-210 20-25
Eend, 2 kg Rooster 2 4 180-200 90-110
Eendenborst, medium, à 300 g Rooster 3 % 210-230 35-40
( 3 3-5
Gans, 3 kg Rooster 2 4 140 130-140
160 50-60
Ganzenbouten, à 350 g Rooster 2 4 150-160 150-160
Kalkoen, 2,5 kg Rooster 2 4 180-200 75-90
Kalkoenfilet, zonder been, 1 kg Gesloten vorm 2 % 240-260 80-100
Kalkoenbout, met been, 1 kg Rooster 2 4 180-200 80-100
* 5 min voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Stap Tempera-
tuur in °C
Tijdsduur
in min.
Gebraden varkensvlees zonder zwoerd, bijv.
halsstuk, 1,5 kg
Open vorm 2 7 - 160-170 150-160
Gebraden varkensvlees met zwoerd, bijv.
schouderstuk, 2 kg
Open vorm 2 4 - 180-190 160-180
Gebraden varkenslende, 1,5 kg Open vorm 2 : - 190-200 100-
110***
Varkenssteaks, 2 cm dik Rooster 4 ( - 3 20-25**
Runderfilet, medium, 1 kg Open vorm 3 % - 210-220 40-50**
Gestoofd rundvlees, 1,5 kg Open vorm 2 7 - 200-220 140-160
Rosbief, medium, 1,5 kg Open vorm 3 4 - 200-220 60-70
Burger, 3-4 cm hoog Rooster 4 ( - 3 25-30
Gebraden kalfsvlees, 1,5 kg Open vorm 2 7 - 160-180 115-130
Kalfsschenkel, 1,5 kg Open vorm 2 : - 200-220 110-125
Lamsbout zonder been, medium, 1,5 kg Open vorm 2 4 - 170-190 70-80***
Lamszadel met been, medium, 1,5 kg Rooster 2 4 - 180-190 45-55***
Grillworsten Rooster 3 ( - 3 15-20
Gehaktbrood, 1 kg Open vorm 2 4 - 170-180 65-75
* voorverwarmen
** Braadslede op inschuifhoogte 2 eronder plaatsen
*** zonder keren
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Vis, gegrild, heel 300 g, bijv. forel Rooster 2 4 160-180 20-30
Vis, gegrild, heel 1,5 kg, bijv. zalm Rooster 2 4 170-190 30-40
Visfilet, viskotelet, gegrild, 2-3 cm dik Rooster 4 ( 3 12-22**
Visfilet, gestoofd, ongepaneerd, 2-3 cm dik Gesloten vorm 2 7 170-190 35-45
* voorverwarmen
** Braadslede op inschuifhoogte 2 eronder plaatsen
25


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