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Kant-en-klaar producten
Houd u aan de opgaven van de fabrikant op de verpakking.
Wanneer u de toebehoren bekleedt met bakpapier, let er dan
op dat het bakpapier geschikt is voor deze temperaturen. Pas
de grootte van het papier aan het gerecht aan.
Het bereidingsresultaat is zeer sterk afhankelijk van het soort
levensmiddelen. Op het rauwe product kunnen al bruine
plekken en ongelijkmatigheden te zien zijn.
Gegratineerde gerechten
Gegratineerde aardappels, rauwe
ingrediënten, max. 4 cm hoog
1 ovenschaal 2
4
160-180 60-80
2 ovenschalen 1+3
:
150-170 60-80
Toast
4 stuks, gegratineerd Rooster 3
4
160-170 10-15
12 stuks, gegratineerd Rooster 3
4
160-170 15-20
Gerecht Toebehoren en vormen Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C, grillstand
Tijdsduur
in minuten
Gerecht Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur
in °C
Tijdsduur
in minuten
Pizza, diepvries
Pizza met dunne bodem Braadslede 2
%
190-210 15-25
Braadslede + rooster 3+1
:
180-200 20-30
Pizza met dikke bodem Braadslede 2
%
180-200 20-30
Braadslede + rooster 3+1
:
170-190 25-35
Pizza-baguette Braadslede 3
%
180-200 20-30
Minipizza Braadslede 3
%
190-210 10-20
Pizza, diepvries
Pizza (voorverwarmen) Braadslede 3
%
190-210 10-15
Aardappelproducten, diepvries
Frites Braadslede 3
%
190-210 20-30
Braadslede + bakplaat 3+1
:
180-200 30-40
Kroketten Braadslede 3
%
200-220 20-25
Rösti, gevulde aardappelflappen Braadslede 3
%
210-230 15-25
Brood en banket, diepvries
Broodjes, baguette Braadslede 3
%
170-190 10-20
Zoute krakelingen Braadslede 3
%
210-230 15-25
Brood en banket, voorgebakken
Voorgebakken broodjes, voorgebakken
baguettes
Braadslede 3
%
190-210 10-20
Braadslede + rooster 3+1
:
160-180 20-25
Groenteballetjes, diepvries
Vissticks Braadslede 2
%
220-240 10-20
Kipsticks, kipnuggets Braadslede 3
%
200-220 15-25
Strudel, diepvries
Strudel Braadslede 3
%
200-220 35-40
22


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