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Grillades
Si vous placez les aliments directement sur la grille, enfournez
en plus la lèchefrite au niveau 1. Ellecupère le liquide et le
four restera plus propre.
Plat Accessoires et récipients Niveau Mode de
cuisson
Température
en °C
Durée
en minutes
Biscuiterie dressée, préchauffer* Plaque à pâtisserie 3
%
140-150 30-40
Plaque à pâtisserie 3
:
140-150 30-40
Plaque à pâtisserie +
lèchefrite
1+3
:
140-150 30-45
2 plaques à pâtisserie +
lèchefrite
1+3+5
:
130-140 40-55
Petits gâteaux, préchauffer* Plaque à pâtisserie 3
%
150-170 20-35
Plaque à pâtisserie 3
:
150-170 20-35
Plaque à pâtisserie +
lèchefrite
1+3
:
140-160 30-45
2 plaques à pâtisserie +
lèchefrite
1+3+5
:
130-150 35-55
Biscuit à l'eau, préchauffer* Moule démontable sur la
grille
2
%
160-170 30-40
Moule démontable sur la
grille
2
:
160-170 25-40
Tourte aux pommes Grille + 2 moules démon-
tables Ø 20 cm
1
%
170-190 80-100
2 grilles + 2 moules
démontables Ø 20 cm
1+3
:
170-190 70-100
* Pour le préchauffage, ne pas utiliser le chauffage rapide.
Plat Accessoires et récipients Niveau Mode de
cuisson
Position gril Durée
en minutes
Brunir des toasts
Préchauffer 10 minutes
Grille 5
(
-2
Beefburger, 12 pièces*
ne pas préchauffer
Grille + lèchefrite 4+1
(
3 25-30
* Retourner aux
Z du temps
29


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