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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ...............................................................6
Vue d'ensemble ..................................................................................6
Endommagements du four ...............................................................7
Endommagements du tiroir-socle....................................................7
Installation et branchement.......................................................7
Pour l'installateur.................................................................................7
Placer la cuisinière à l'horizontale ...................................................7
Votre nouvelle cuisinière ...........................................................7
Vue d’ensemble ..................................................................................8
La table de cuisson ............................................................................8
Le four...................................................................................................9
Le compartiment de cuisson............................................................9
Vos accessoires .........................................................................9
Insérer l'accessoire.......................................................................... 10
Accessoires suppmentaires ....................................................... 10
Articles Service après-vente .......................................................... 11
Avant la première utilisation ...................................................11
Réglage de l'heure .......................................................................... 11
Chauffer le four................................................................................. 11
Nettoyer les accessoires................................................................ 12
Cuisson par induction .............................................................12
Récipients de cuisine...................................................................... 12
Bruits de fonctionnement normaux de la table de cuisson..... 12
glage de la table de cuisson ............................................... 12
Mettre la table de cuisson sous et hors tension ....................... 12
lectionner le foyer et régler ....................................................... 12
Tableau de cuisson ......................................................................... 13
Powerboost ....................................................................................... 14
Minuterie ............................................................................................ 14
Arrêt automatique ............................................................................ 15
Réglages de base de la table de cuisson.................................. 15
glage du four ........................................................................15
Modes de cuisson et température ............................................... 15
Le four doit s'éteindre automatiquement..................................... 16
Le four doit s'allumer et s'éteindre automatiquement............... 16
Chauffage rapide ............................................................................. 17
glage de l'heure.................................................................... 17
glage de la minuterie ...........................................................17
Sécuritéenfants ....................................................................... 17
Four .................................................................................................... 17
Entretien et nettoyage..............................................................18
Nettoyants ......................................................................................... 18
crocher et accrocher les supports .......................................... 19
crocher et accrocher la porte du four .................................... 19
pose et pose des vitres de la porte........................................ 20
Pannes et pannage ..............................................................20
Tableau de dérangements............................................................. 20
Changer la lampe du four au plafond ......................................... 21
Cache en verre................................................................................. 21
Service après-vente ................................................................. 21
Numéros de produit E et de fabrication FD ............................... 21
Conseils concernant l'énergie et l'environnement................21
Économiser de l'énergie dans le four.......................................... 21
Économiser de lnergie sur la table de cuisson ...................... 22
Elimination écologique.................................................................... 22
Testés pour vous dans notre laboratoire............................... 22
teaux ettisseries .................................................................... 22
Conseils pour la pâtisserie ............................................................ 23
Viande, volaille, poisson, gratin et toast...................................... 24
Conseils pour les rôtis et grillades............................................... 25
Cuisson simultanée de plusieurs plats........................................ 25
Plats cuisinés.................................................................................... 25
Mets sciaux .................................................................................. 26
congélation .................................................................................. 27
shydratation ................................................................................. 27
Mise en conserve ............................................................................ 27
L'acrylamide dans certains aliments ..................................... 28
Plats tests ................................................................................. 28
Cuisson de pain et de pâtisseries................................................ 28
Grillades ............................................................................................ 29
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
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