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Kooktabel
In de volgende tabel vindt u enkele voorbeelden.
De bereidingstijden zijn afhankelijk van de aard, het gewicht en
de kwaliteit van de gerechten. Daarom zijn afwijkingen
mogelijk.
Gebruik voor het aan de kook brengen kookstand 9.
Powerboost
De powerboostfunctie verhoogt gedurende korte tijd het
vermogen van de hoogste kookstand. Uw gerechten worden
bijzonder snel verhit. Powerboost is voor alle kookzones
beschikbaar.
Beperking
De kookplaat bestaat uit 2 groepen:
groep 1 = kookplaat links
Doorkookstand Doorkookduur in
minuten
Smelten
Chocolade, couverture, boter, honing
Gelatine
1-2
1-2
-
-
Opwarmen en warmhouden
Eenpansgerecht (bijv. linzenschotel)
Melk**
Worstjes in water verwarmen**
1-2
1.-2.
3-4
-
-
-
Ontdooien en opwarmen
Spinazie diepvries
Goulash diepvries
2.-3.
2.-3.
5-15
20-30
Gaarstoven, zachtjes laten koken
Knoedels, knödels
Vis
Witte sauzen, bijv. bechamelsaus
Geklopte sauzen, bijv. saus Bearnaise, saus Hollandaise
4.-5.*
4-5*
1-2
3-4
20-30
10-15
3-6
8-12
Koken, stomen, stoven
Rijst (met dubbele hoeveelheid water)
Rijstepap
Aardappels in de schil
Gekookte aardappels
Deegwaren, pasta
Eenpansgerecht, soepen
Groente
Groente, diepvries
Garen in de snelkookpan
2-3
2-3
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4.-5.
15-30
25-35
25-30
15-25
6-10
15-60
10-20
7-20
-
Sudderen
Rollades
Stoofvlees
Goulash
4-5
4-5
3.-4.
50-60
60-100
50-60
Braden**
Schitzel, on/gepaneerd
Schnitzel, diepvries
Kotelet, on/gepaneerd
Steak (3 cm dik)
Borst van gevogelte (2 cm dik)
Borst van gevogelte, diepvries
Vis en visfilet, ongepaneerd
Vis en visfilet, gepaneerd
Vis en visfilet, gepaneerd en diepvries, bijv. vissticks
Scampis en garnalen
Pangerechten, diepvries
Pannenkoeken
Omelet
Spiegelei
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10
8-12
8-12
8-12
10-20
10-30
8-20
8-20
8-12
4-10
6-10
ononderbroken
ononderbroken
3-6
Frituren Frituren (150-200g per portie ononderbroken in 1-2 liter olie frituren**)
Diepvriesproducten, bijv. frites, chicken nuggets
Kroketten
Gehaktballetjes:
Vlees, bijv. kipstukken
Vis, gepaneerd of in bierdeeg
Groente, paddestoelen, gepaneerd of in bierdeeg
Klein gebak, bijv. beignets, Berliner bollen, fruit in bierdeeg
8-9
7-8
7-8
6-7
6-7
6-7
4-5
het ene portie na het
andere frituren
* Doorkoken zonder deksel
** Zonder deksel
13


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