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Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ...............................................................6
Vue d'ensemble...................................................................................7
Endommagements du four ...............................................................7
Endommagements du tiroir-socle....................................................7
Installation et branchement.......................................................7
Pour l'installateur.................................................................................7
Placer la cuisinière à l'horizontale ...................................................7
Votre nouvelle cuisinière ...........................................................8
Généralités ...........................................................................................8
Zone de cuisson .................................................................................8
Bandeau de commande....................................................................9
Compartiment de cuisson.............................................................. 10
Vos accessoires .......................................................................10
Insérer l'accessoire.......................................................................... 10
Accessoire en option ...................................................................... 11
Articles Service après-vente .......................................................... 12
Avant la première utilisation ...................................................12
Réglage de l'heure ..........................................................................12
Chauffer le four.................................................................................12
Nettoyer les accessoires................................................................12
La cuisson par induction.........................................................13
Avantages de la cuisson par induction .......................................13
Récipients..........................................................................................13
Réglage de la table de cuisson ...............................................14
Programmer la plaque de cuisson.............................................. 14
Fonction Programmation du temps.............................................. 15
Fonction Powerboost ...................................................................... 16
Sécurité-enfants................................................................................ 16
Limitation de temps automatique ................................................. 16
Réglages de base ........................................................................... 17
Réglage du four ........................................................................18
Mode de cuisson et température ................................................. 18
Chauffage rapide .............................................................................18
Réglage des fonctions de temps ............................................18
Minuterie ............................................................................................18
Durée..................................................................................................19
Heure de la fin..................................................................................19
Heure..................................................................................................20
Sécurité-enfants .......................................................................20
Entretien et nettoyage..............................................................20
Produit nettoyants............................................................................20
Avant le nettoyage...........................................................................22
Décrocher et accrocher les supports .......................................... 23
Décrocher et accrocher la porte du four .................................... 23
Dépose et pose des vitres de la porte........................................ 24
Que faire en cas de panne ?....................................................24
Four ....................................................................................................24
Tableau de dérangements.............................................................24
La table de cuisson......................................................................... 25
Réparation des pannes .................................................................. 25
Bruit normal pendant le fonctionnement de l'appareil.............. 25
Changer la lampe du four au plafond ......................................... 26
Cache en verre................................................................................. 26
Service après-vente .................................................................26
Numéros de produit E et de fabrication FD ............................... 26
Conseils concernant l'énergie et l'environnement................26
Économiser de l'énergie dans le four.......................................... 26
Économiser de l'énergie sur la table de cuisson ...................... 27
Elimination écologique....................................................................27
Testés pour vous dans notre laboratoire...............................27
Gâteaux et pâtisseries ....................................................................27
Conseils pour la pâtisserie ............................................................ 29
Viande, volaille, poisson.................................................................30
Conseils pour les rôtis et grillades...............................................31
Soufflés, gratins, toasts................................................................... 32
Plats cuisinés....................................................................................32
Mets spéciaux...................................................................................33
Décongélation .................................................................................. 33
Déshydratation .................................................................................33
Mise en conserve............................................................................. 33
L'acrylamide dans certains aliments......................................34
Plats tests .................................................................................35
Cuisson de pain et de pâtisseries................................................ 35
Grillades............................................................................................. 35
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
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