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Inhaltsverzeichnis
[de]Gebrauchsanleitung
Wichtige Sicherheitshinweise...................................................4
Ursachen für Schäden ...............................................................6
Übersicht ..............................................................................................6
Schäden am Backofen ......................................................................7
Schäden an der Sockelschublade ..................................................7
Aufstellen und Anschließen ......................................................7
Für den Installateur.............................................................................7
Herd waagrecht aufstellen ................................................................7
Ihr neuer Herd.............................................................................8
Allgemeines .........................................................................................8
Kochbereich.........................................................................................8
Bedienfeld .........................................................................................10
Garraum.............................................................................................10
Ihr Zubehör ...............................................................................11
Zubehör einschieben ......................................................................11
Sonderzubehör................................................................................. 11
Kundendienst-Artikel ....................................................................... 12
Vor dem ersten Benutzen ........................................................13
Uhrzeit einstellen.............................................................................. 13
Backofen aufheizen......................................................................... 13
Zubehör reinigen.............................................................................. 13
Induktionskochen.....................................................................13
Vorteile beim Induktionskochen.................................................... 13
Kochgeschirr..................................................................................... 13
Kochfeld einstellen...................................................................14
Kochfeld einstellen ......................................................................... 14
Timer .................................................................................................. 16
Powerboost-Funktion.......................................................................16
Kindersicherung ............................................................................... 16
Sicherheitsabschaltung................................................................... 17
Grundeinstellungen .........................................................................17
Backofen einstellen..................................................................18
Heizart und Temperatur.................................................................. 18
Schnellaufheizung............................................................................ 18
Zeitfunktionen einstellen .........................................................19
Wecker...............................................................................................19
Dauer..................................................................................................19
Endezeit .............................................................................................20
Uhrzeit ................................................................................................ 20
Kindersicherung.......................................................................20
Pflege und Reinigung ..............................................................21
Reinigungsmittel...............................................................................21
Vor der Reinigung............................................................................ 22
Gestelle aus- und einhängen......................................................... 23
Backofentür aus- und einhängen.................................................. 23
Türscheiben aus- und einbauen.................................................... 24
Was bei Störungen zu tun ist ..................................................24
Backofen............................................................................................24
Störungstabelle ................................................................................ 24
Das Kochfeld .................................................................................... 25
Betriebsstörungen beheben .......................................................... 25
Normale Geräusche bei Betrieb des Gerätes............................ 25
Backofenlampe an der Decke auswechseln.............................. 26
Glasabdeckung ................................................................................ 26
Kundendienst............................................................................26
E-Nummer und FD-Nummer .......................................................... 26
Energie- und Umwelttipps .......................................................27
Energiesparen im Backofen .......................................................... 27
Energiesparen auf dem Kochfeld................................................. 27
Umweltgerecht entsorgen .............................................................. 27
Für Sie in unserem Kochstudio getestet................................27
Kuchen und Gebäck ....................................................................... 27
Tipps zum Backen........................................................................... 29
Fleisch, Geflügel, Fisch...................................................................30
Tipps zum Braten und Grillen........................................................ 31
Aufläufe, Gratins, Toasts................................................................. 32
Fertigprodukte ..................................................................................32
Besondere Gerichte ........................................................................33
Auftauen............................................................................................. 33
Dörren ................................................................................................ 33
Einkochen..........................................................................................34
Acrylamid in Lebensmitteln ....................................................34
Prüfgerichte ..............................................................................35
Backen............................................................................................... 35
Grillen.................................................................................................35
Produktinfo
Weitere Informationen zu Produkten, Zubehör, Ersatzteilen und
Services finden Sie im Internet: www.bosch-home.com und
Online-Shop: www.bosch-eshop.com
Für Produktinformationen sowie Anwendungs- und Bedienungs-
fragen berät Sie unser Bosch-Infoteam unter Tel.: 089 69 339
339 (Mo-Fr: 8.00-18.00 Uhr) Nur für Deutschland gültig.
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