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Bosch HBX33R51 Manual

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Your new appliance
Get to know your appliance. You will find information on the
control panel, the oven, types of heating and accessories.
Function selector
Use the function selector to set the type of heating.
When you set the type of heating, the oven light in the cooking
compartment switches on.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
The indicator light is lit when the oven is heating up. It goes out
during heating pauses.
The electronic clock
You can use the electronic clock to control your oven. You can
therefore preselect, for example, the time at which the oven is
to switch on or at which time the automatic timer is to end the
baking or cooking process. The electronic clock can also be
used as a timer.
Function buttons
Select the desired function by pressing the appropriate button.
Use the + and - buttons to set the cooking time and or clock
time. You can read the values that you have set in the display
panel.
Explanation
1 Function selector
2 Temperature selector
3 Indicator light
4 Display panel and control buttons
Setting Use
Û
Off position The oven is switched off.
%
Top/bottom heat For cakes, bakes and lean joints.
Heat is emitted evenly from the top
and bottom.
(
Grill, large area For grilling steaks, sausages, bread
and pieces of fish. The whole area
below the grill element becomes hot.
*
Grill, small area For grilling small amounts of steaks,
sausages, bread and pieces of fish.
The centre part of the grill element
becomes hot.
7
Hot air grilling For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate
around the dish.
;
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The bot-
tom heating element and the ring
heating element in the back panel
heat up.
<
Hot air* For cakes and pastries on one or
two levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the cook-
ing compartment.
N
Top/bottom heating
and Hot air
For cakes and pastries on one or
two levels. The fan distributes heat
from the heating elements evenly in
the cooking compartment.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
6
Bottom heating and
Hot air
For cakes with moist topping. The
fan distributes heat from the bottom
heating element evenly in the cook-
ing compartment.
Setting Meaning
Ú
Off position The oven does not heat up.
50-250 Temperature
range
The temperature in the cooking
compartment in °C.
(
Grill setting The grill setting for the grill.
Symbol Meaning Use
U
Timer Setting the duration
r
End of operating
time
Setting the time for auto-
matic switch-off
q
Operating time
duration
Setting the time until auto-
matic switch-off
- Minus Reducing the duration or
time
+ Plus Increasing the duration or
time
Setting Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
… 17 …


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