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en Tested for you in our cooking studio
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Baking on three levels:
Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Baking on one level
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2 : 150-170* 15-25
Light fruit cake High Ø20cm tin 2 : 140-160 70-100
Rich fruit cake High Ø23cm tin 2 7 140-150 180-210
Fruit crumble Flat glass dish 3 : 160-180* 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 7 160-170 30-35
Swiss roll Swiss roll tin 3 : 180-190* 10-15
Fruit Pie Plate Ø20cm or pie tin 2 $ 160-170 60-70
Quiche Quiche tin (dark coated) 3 7 180-200 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 % 190-210* 25-40
Scones Baking sheet on wire rack 3 % 190-200* 10-15
Biscuits Baking sheet on wire rack 3 : 140-160* 10-20
Small Cakes 12-cup-tin 3 % 150** 25-35
Puff pastry slices Baking tray 3 : 170-190* 25-35
Jam tarts 12-cup-tin 3 : 170-190* 15-25
Meringue Baking sheet on wire rack 3 : 80-90* 120-150
Pavlova Baking sheet on wire rack 3 : 90-100*** 160-180
Choux pastry Baking tray 3 % 190-210 35-50
Meat Pie Pie dish 2 $ 180-200 40-50
Yorkshire pudding 12-cup-tin 3 $ 200-220**** 15-25
Jacket potatoes Baking tray 3 : 150-170 75-90
Pizza, homemade Baking tray 3 : 190-210 20-30
Pizza, homemade, thin base Pizza tray 2 $ 250-270 8-13
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 150 °C
**** Preheat for 20 mins
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