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Chleb i bułki
W przypadku pieczenia bułek podgrzać piekarnik, o ile nie
podano inaczej.
Nigdy nie wlewać wody do gorącego piekarnika.
Pizza Blacha do pieczenia 2
%
210-230 25-35
Głęboka blacha do pie-
czenia + blacha do piecze-
nia
3+1
:
180-200 40-50
Podpłomyk (podgrzać piekarnik) Głęboka blacha do pie-
czenia
2
%
250-270 10-15
Börek Głęboka blacha do pie-
czenia
2
%
180-200 40-50
Wypieki drobne Wyposażenie Wysokość Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Ciasteczka Blacha do pieczenia 3
:
140-160 15-25
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
130-150 25-35
2blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
130-150 30-40
Ciasteczka wyciskane (pod-
grzać piekarnik)
Blacha do pieczenia 3
%
140-150 30-40
Blacha do pieczenia 3
:
140-150 30-40
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
140-150 30-45
2blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
130-140 40-55
Makaroniki Blacha do pieczenia 2
%
100-120 30-40
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
100-120 35-45
2blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
100-120 40-50
Bezy Blacha do pieczenia 3
:
80-100 100-150
Muffiny Ruszt z blachą do muffinów 2
%
170-190 20-25
2 ruszty z blachą do muffinów 3+1
:
160-180 25-35
Wypieki z ciasta parzonego Blacha do pieczenia 2
%
210-230 30-40
Wypieki z ciasta francuskiego Blacha do pieczenia 3
:
180-200 20-30
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
180-200 25-35
2blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
170-190 35-45
Wypieki drożdżowe Blacha do pieczenia 2
%
180-200 20-30
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
160-180 25-35
Ciasto na blasze Wyposażenie Wysokość Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Chleb i bułki Wyposażenie Wysokość Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Chleb drożdżowy z 1,2 kg mąki Głęboka blacha do pieczenia 2
%
270
200
5
30-40
Chleb na zaczynie z 1,2 kg mąki Głęboka blacha do pieczenia 2
%
270
200
8
35-45
Chleb pita Głęboka blacha do pieczenia 2
%
270 10-15
Bułki (nie podgrzewać piekar-
nika)
Blacha do pieczenia 3
%
200-220 20-30
Bułki drożdżowe, słodkie Blacha do pieczenia 3
%
180-200 15-20
Głęboka blacha do pieczenia +
blacha do pieczenia
3+1
:
160-180 20-30
18


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Others manual(s) of Bosch HBR 33B550

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Bosch HBR 33B550 User Manual - German - 24 pages

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Bosch HBR 33B550 User Manual - Dutch - 24 pages

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