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Introducing: Your new Cooker
Slide-in levels
Mini oven:
❑ Your oven features 3 slide-in levels.
The slide-in levels are counted from
bottom to top. The numbers are marked
in the oven.
Main oven:
❑ Your oven features 4 slide-in levels.
The slide-in levels are counted from
bottom to top. The numbers are marked
in the oven.
❑ When using hot-air baking or
roasting, do not use slide-in level »2«,
in order not to block air circulation.
Note:
❑ The baking tray or universal pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.
The distortion will already subside again
during baking, roasting or grilling.
Accessories
❑ Your appliance is supplied with:
2 Baking tray
1 Wire shelf
1 Universal pan with grid
