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Auftauen / Dörren / Erwärmen im großen Backofen
Auftaustufe (ohne Temperatur)
1. Funktionswähler auf
k.
Für empfindliches Gefriergut wie
Sahnetorten, Buttercremetorten, Torten
mit Schokoladen- bzw. Zuckerglasuren,
Früchte, Sülze und dgl. Einschubhöhe 1.
Gefriergut im Gefäß (z. B. Porzellan-
schalen) auf den Rost stellen.
Heißluft mit Temperatur:
1. Funktionswähler auf .
2. Temperaturwähler einstellen.
Hähnchen, Wurst und Fleisch in Folie,
Brot, Brötchen, Kuchen und anderes
Gebäck: Einschubhöhe 1.
Backofentemperaturwähler auf
50 bis 70.
Dörren von Obst, Erwärmen oder
Warmhalten von Speisen:
Einschubhöhe 1.
Temperaturwähler auf 70 bis 90.
Fertigmenüs:
Alufolienverpackung nicht öffnen bzw. in
geschlossenem Gefäß auftauen.
Backofen-Temperaturwähler auf 160
180 stellen (speisefertig nach
30 bis 40 Minuten).
Einschubhöhe 1.
Funktionswähler Temperaturwähler
Funktionswähler Temperaturwähler
Funktionswähler Temperaturwähler
24


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